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Spicy Indian Chicken and Mango Curry

Spicy Indian Chicken and Mango Curry

4.2

Prep
25 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
  2. 2 Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber.

By KIKI810

Cucumber Peanut Salad

Cucumber Peanut Salad

4.2

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.
  2. 2 Melt butter in a small saucepan, and stir in cumin and chili pepper.
  3. 3 Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.

By RADHIKA GHATAGE

Cucumber Dosa

Cucumber Dosa

Prep
10 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.
  2. 2 Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.

By Anubalas Kitchen

Watermelon and Cucumber Juice with a Spritz of Lime

Watermelon and Cucumber Juice with a Spritz of Lime

3.9

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.

By Alyse Ellienne

Ma's Frozen Pickles

Ma's Frozen Pickles

3.0

Prep
10 min
Cook
5 min
Total
195 min

Instructions

  1. 1 Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
  2. 2 Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

By Danielle Kroll

Cream Cheese 'n Herb Cucumber Bites

Cream Cheese 'n Herb Cucumber Bites

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. 2 Cut each cucumber half into 5 pieces to serve.

By Philadelphia

Yia Yia's Tzatziki Sauce

Yia Yia's Tzatziki Sauce

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Peel cucumbers, then grate into a colander. Squeeze out excess water.
  2. 2 Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

By JessNeo

Cucumber Soup with Tomatoes

Cucumber Soup with Tomatoes

3.5

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
  2. 2 Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

By JRELERJR

Basil Cucumber Smash

Basil Cucumber Smash

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a Collins glass, muddle cucumber, basil, and sugar until sugar is dissolved. Add vodka and crushed ice. Stir until well chilled. Garnish with an additional cucumber slice and basil leaf.

By Juliana Hale

Zesty Lemon Apple Juice

Zesty Lemon Apple Juice

4.4

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour water into a glass and place beneath the spigot of a juicer.
  2. 2 Process cucumber, waiting about 20 seconds between halves.
  3. 3 Process apples, waiting about 20 seconds between quarters.
  4. 4 Juice lemon halves.
  5. 5 Stir juice vigorously to blend.

By MVezza

Summer Cucumber Jicama Salad

Summer Cucumber Jicama Salad

4.8

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.
  2. 2 Stir cucumber, jicama, lemon zest, and 1 tablespoon lemon juice together in a bowl until combined. Gently fold in tomatoes.

By jerecar

Cucumber-Mango Salad

Cucumber-Mango Salad

4.3

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
  2. 2 Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

By stronglive1

Homemade Cucumber-Lime Hard Seltzer

Homemade Cucumber-Lime Hard Seltzer

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.

By France Cevallos

Cucumber and Olive Appetizers

Cucumber and Olive Appetizers

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  2. 2 In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

By Gwena Hedlund

Blackberry-Cucumber Vodka Tonic

Blackberry-Cucumber Vodka Tonic

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.

By France Cevallos

Fresh Frozen Cucumbers

Fresh Frozen Cucumbers

4.0

Prep
10 min
Cook
Total
2890 min

Instructions

  1. 1 Place cucumbers in a large bowl; sprinkle with salt. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours.
  2. 2 Rinse and drain cucumbers, pressing out as much water as possible.
  3. 3 Return cucumbers to the bowl; stir in sugar and vinegar until well combined. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours more.
  4. 4 Transfer cucumbers to a freezer container and freeze.

By Amy Sue B

Sour Cream, Cucumber and Dill Dip

Sour Cream, Cucumber and Dill Dip

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

By sylvaere

Amy's Cucumber Lemonade

Amy's Cucumber Lemonade

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.

By workoutmom