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Ingredients

• ✓ creme-filled cookie
• butter
• peppermint ice cream
• whipped topping
• candy cane
• chocolate syrup
• hot fudge sauce

Instructions

1. 1 Place cookies in the bowl of a food processor; pulse until reaches consistency of fine crumbs. Transfer crumbs to a bowl; stir in butter. Press evenly into bottom and up sides of a 9-inch pie plate using your fingers. Freeze until firm, about 15 minutes.
2. 2 Meanwhile, place ice cream in the refrigerator to soften, about 15 minutes, then scoop ice into crust, spreading evenly with a spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Freeze until ice cream is firm, about 3 hours.
3. 3 Drizzle servings with chocolate syrup or hot fudge sauce.

By Edy's