Type what you have

Ingredients

• ✓ coconut meat
• coconut milk
• nut
• curry leaf
• onion
• serrano pepper
• garlic
• ginger
• lime juice
• peanut butter
• salt
• cumin
• peanut oil
• mustard seed
• curry leaf

Instructions

1. 1 Combine coconut milk, shredded coconut, 1/2 cup curry leaves, onion, serrano peppers, garlic, ginger, lime juice, peanut butter, salt, and cumin in a blender; puree until smooth, 2 minutes or more.
2. 2 Heat oil in a saucepan over medium heat. Add mustard seeds and cook until they pop, 10 to 20 seconds. Add 4 curry leaves and cook for 30 to 60 seconds. Add pureed mixture to the pan; it will sputter. Cook, stirring occasionally, for 5 minutes.
3. 3 Remove and discard curry leaves. Allow chutney to cool before serving.

By Sarah Garland

Ingredients

• ✓ coconut meat
• skim milk
• ice
• rose water
• white sugar

Instructions

1. 1 Place milk, ice, coconut, rose water, and sugar in a blender; blend until smooth, 2 to 3 minutes.
2. 2 Serve milkshake in a tall glass.

By ChiBites