Type what you have

Ingredients

• ✓ shrimp and crab boil seasoning
• linguine pasta
• shrimp
• butter
• garlic
• red onion
• sweet red bell pepper
• corn
• lime juice
• cilantro
• oregano
• chipotle chile pepper in adobo sauce
• salt
• half-and-half

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
2. 2 Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
3. 3 Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

By MommyDiva

Ingredients

• ✓ shrimp and crab boil seasoning
• red potato
• kielbasa sausage
• salt
• corn
• lemon
• green chile pepper
• shrimp
• blue crab

Instructions

1. 1 Fill a large, 40-quart pot half full with water; bring water to a full boil.
2. 2 Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked.
3. 3 Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat.
4. 4 Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately.

By Gary W Brown

Ingredients

• ✓ shrimp and crab boil seasoning
• garlic
• bay leaf
• crab boil
• salt
• black pepper
• red potato
• orange
• lemon
• artichoke
• mushroom
• green bean
• onion
• baby corn
• smoked sausage
• crawfish

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a very large pot about 1/3 full with water. Add garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, potatoes, oranges, lemons, and artichokes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
3. 3 Stir in mushrooms, green beans, onions, and baby corn, and continue to cook, about 15 minutes.
4. 4 Stir in sausage; cook 5 minutes more.
5. 5 Add crawfish and return the mixture to a boil, then simmer until crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
6. 6 Remove from the heat and carefully drain all liquid. Serve the crawfish boil hot, Louisiana-style, spread over a picnic table covered with newspapers.

By IMANKAY