Type what you have

Ingredients

• ✓ pink grapefruit juice
• blueberry
• white sugar
• vodka

Instructions

1. 1 Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
2. 2 Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

By TMC

Ingredients

• ✓ pink grapefruit juice
• paprika
• onion powder
• garlic powder
• parsley
• oregano
• salt
• pepper
• chicken breast
• duck sauce
• marinara sauce
• mango hot sauce
• bread crumb
• nectarine

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
2. 2 In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.
3. 3 Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.

By KS