Type what you have

Ingredients

• ✓ apple fruit filling
• graham cracker crust
• cream cheese
• sugar
• vanilla extract
• egg
• caramel topping
• pecan
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Reserve 3/4 cup apple filling; spoon remaining apple filling into graham crust and set aside.
3. 3 Beat together cream cheese, sugar, and vanilla in a large bowl until smooth. Beat in eggs until well combined. Pour over apple filling in crust.
4. 4 Bake in the preheated oven until the center of cheesecake is set, about 35 minutes. Cool to room temperature.
5. 5 Combine reserved apple filling and caramel topping in a small saucepan over medium heat. Stir until mixture is spreadable, about 1 minute. Spoon over cheesecake and spread evenly. Decorate edges with pecan halves and sprinkle the top with chopped pecans. Refrigerate cheesecake for at least 2 hours, or until ready to serve.

By Lucky Leaf Fruit Filling