Type what you have

Ingredients

• ✓ cheesecake flavor instant pudding and pie filling
• spice cake mix
• vanilla pudding
• pumpkin puree
• water
• vegetable oil
• egg
• pumpkin pie spice
• milk
• whipped topping
• pecan
• toffee bit

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-baking dish.
2. 2 Combine cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
3. 3 Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
4. 4 Whisk milk and cheesecake pudding mix together in a bowl. Allow to set, about 2 minutes. Fold whipped topping into pudding mixture.
5. 5 Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bits.
6. 6 Repeat layering until all ingredients are uses. cover and refrigerate for at least 1 hour before serving.

By Stacey Lynch