Type what you have

Ingredients

• ✓ chai tea
• water
• goat milk
• sugar
• cardamom

Instructions

1. 1 Place tea bag in a large mug and pour in boiling water. Let steep for 2 to 3 minutes.
2. 2 Remove tea bag. Stir in milk and sugar; garnish with cardamom.

By Lisa

Ingredients

• ✓ chai tea
• rolled oat
• almond milk
• apple butter

Instructions

1. 1 Combine rolled oats, chai tea, almond milk, and apple butter in a jar or bowl.
2. 2 Refrigerate until oats are soft, 2 hours to overnight. Stir before eating.

By G D M

Ingredients

• ✓ chai tea
• coconut milk
• espresso powder
• cinnamon
• honey
• coconut

Instructions

1. 1 Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.

By Fioa

Ingredients

• ✓ chai tea
• milk
• white sugar
• egg
• egg yolk
• salt
• butter

Instructions

1. 1 Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
2. 2 Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
3. 3 Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.

By ooopsnevermind

Ingredients

• ✓ chai tea
• water
• honey
• sugar
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Pour boiling water over chai tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
3. 3 Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

By greatbaker12

Ingredients

• ✓ chai tea
• all-purpose flour
• baking powder
• salt
• white sugar
• cream cheese
• egg
• banana

Instructions

1. 1 In a medium bowl mix together flour, baking powder, and salt.
2. 2 In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
3. 3 Pour mixture into a greased 9x5 inch loaf pan.
4. 4 Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

By Talia

Ingredients

• ✓ chai tea
• water
• brown sugar
• pineapple juice
• rum
• vermouth
• vanilla syrup

Instructions

1. 1 Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
2. 2 Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

By brittneyart

Ingredients

• ✓ chai tea
• cinnamon
• vanilla extract
• confectioners sugar
• milk
• butter
• salt
• vanilla extract
• baking soda
• egg
• sour cream
• white sugar
• all-purpose flour
• butter
• applesauce
• water
• cooking spray

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 10x15-inch cake pan thoroughly with nonstick cooking spray.
2. 2 Bring water to a boil in a microwave-safe bowl in a microwave oven or in a pot on the stovetop. Remove from heat and add chai tea bag. Let steep for 10 minutes; remove bag.
3. 3 Combine chai tea, applesauce, and butter in a large saucepan. Bring to a boil. Remove from heat and add flour, sugar, sour cream, eggs, baking soda, vanilla extract, and salt and whisk until smooth. Pour batter evenly into the prepared pan.
4. 4 Bake until a toothpick inserted into the center comes out clean, 22 to 25 minutes.
5. 5 Remove cake from the oven.
6. 6 Combine butter and milk in a large saucepan. Bring to a light boil and remove from heat. Add confectioners' sugar, vanilla extract, and cinnamon; whisk icing until smooth.
7. 7 Pour icing over warm cake and smooth across the surface. Let cool thoroughly before cutting into 24 pieces.

By Aimee

Ingredients

• ✓ chai tea
• confectioners' sugar
• spiced rum
• mixed nut
• egg
• baking spray
• nutmeg
• allspice
• cinnamon
• baking powder
• baking soda
• salt
• all-purpose flour
• cinnamon stick
• lemon
• orange
• white sugar
• butter
• orange juice
• rum
• crystallized ginger
• apricot
• blueberry
• raisin
• cherry
• date

Instructions

1. 1 Combine dates, cherries, raisins, blueberries, apricots, and ginger in a bowl. Pour spiced rum and chai on top and let soak 8 hours to overnight.
2. 2 Mix soaked fruit with orange juice, zest, butter, sugar, zest, and cinnamon stick. Bring to a simmer and cook until butter has melted and sugar has dissolved, about 10 minutes. Remove from heat and let cool for 30 minutes.
3. 3 In the meantime, combine flour, salt, baking soda, baking powder, cinnamon, allspice, and nutmeg in a medium bowl.
4. 4 Preheat the oven to 325 degrees F (165 degrees C). Spray 4 mini loaf pans with baking spray.
5. 5 Remove cinnamon stick from the soaked fruit; stir in the flour mixture until combined. Add eggs, mixing to combine, and fold in mixed nuts. Divide batter between the prepared loaf pans.
6. 6 Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, about 1 hour.
7. 7 Remove from the oven and cool on a wire rack for 10 minutes. Run a knife along the edges of each loaf and turn out of the pan. Brush warm cakes with more rum and let cool completely, at least 1 hour.
8. 8 Place cooled cakes in airtight containers and store in the refrigerator for 6 to 7 weeks. Dust with powdered sugar before serving.

By Smart Cookie