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Vegan Banana Bread with Coffee and Cinnamon
Bread & Baking American

Vegan Banana Bread with Coffee and Cinnamon

Prep
10 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
  2. 2 Mix flour, brown sugar, and cinnamon together in a large bowl.
  3. 3 Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

By adventureswithmolly

Double Chocolate Muffins
Bread & Baking American

Double Chocolate Muffins

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
  2. 2 Mix chocolate drink powder into the milk. Stir until smooth.
  3. 3 Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
  4. 4 Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
  5. 5 Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.

By JARRIE

Gluten-Free Vegan Banana Bread Muffins
Bread & Baking American

Gluten-Free Vegan Banana Bread Muffins

3.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
  2. 2 Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  3. 3 Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
  4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

By ness71

Blueberry Banana Bread
Bread & Baking American

Blueberry Banana Bread

4.7

Prep
15 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
  2. 2 Mix flour, baking soda, and salt together in a medium bowl.
  3. 3 Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
  4. 4 Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
  5. 5 Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
  6. 6 Pour batter into the prepared loaf pans.
  7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

By STILLSWEET43

Simple Yogurt Bread
Bread & Baking American

Simple Yogurt Bread

3.9

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  2. 2 Combine flour, baking powder, baking soda, and salt in a small bowl.
  3. 3 Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

By ASweeney

Vanilla Spice Bread
Bread & Baking American

Vanilla Spice Bread

4.7

Prep
10 min
Cook
35 min
Total
200 min

Instructions

  1. 1 Place water, milk, vanilla, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour flour on top and sprinkle with yeast. Set the bread machine to the Dough cycle; turn on the machine.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  3. 3 When the Dough cycle is complete, remove dough from the machine, punch down if necessary, form into a loaf, and place into the prepared loaf pan, seam-side down. Cover and let rise until doubled, 20 to 30 minutes.
  4. 4 Bake in the preheated oven until loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.

By sclmlw

Guinness Bread
Bread & Baking European

Guinness Bread

4.8

Prep
15 min
Cook
60 min
Total
105 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
  2. 2 Mix oats, flour, sugar, baking soda, baking powder, and salt together in a bowl. Stir butter, vanilla, buttermilk, and Guinness together in a separate large bowl. Pour flour mixture into beer mixture, and gently stir until well combined. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
  3. 3 Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

By Dolly Bufter

Pineapple Bread
Bread & Baking American

Pineapple Bread

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
  3. 3 Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.

By Carol

Healthy Strawberry Muffins
Bread & Baking American

Healthy Strawberry Muffins

3.9

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
  2. 2 Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.

By Healthybalance

Sweet Potato Zucchini Muffins
Bread & Baking American

Sweet Potato Zucchini Muffins

3.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
  2. 2 Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
  3. 3 Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.

By Sheryl Carnes

Amish Friendship Bread
Bread & Baking American

Amish Friendship Bread

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Combine Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well.
  3. 3 Pour into prepared loaf pans.
  4. 4 Bake in the preheated oven until loaves sound hollow when tapped, about 50 to 60 minutes.

By JJOHN32

Vegan Strawberry Muffins
Bread & Baking American

Vegan Strawberry Muffins

5.0

Prep
20 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
  2. 2 Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
  3. 3 Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
  4. 4 Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
  5. 5 Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

By Oceanura

Easy Apple Cinnamon Roll Muffins
Bread & Baking American

Easy Apple Cinnamon Roll Muffins

5.0

Prep
20 min
Cook
25 min
Total
225 min

Instructions

  1. 1 Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  3. 3 Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
  4. 4 Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
  5. 5 Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
  6. 6 Bake in the preheated oven until golden brown, about 25 minutes.
  7. 7 Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.

By Culinary Envy

Chocolate Zucchini Bread
Bread & Baking American

Chocolate Zucchini Bread

4.8

Prep
25 min
Cook
65 min
Total
90 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 9x5-inch loaf pans.
  2. 2 Melt chocolate squares in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  3. 3 Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Beat in melted chocolate. Stir in flour, baking soda, salt, and cinnamon until just blended. Fold in chocolate chips. Pour batter into the prepared loaf pans.
  4. 4 Bake loaves in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
  5. 5 Cool to room temperature before slicing. Enjoy!

By Diane

Mango Bread
Bread & Baking American

Mango Bread

4.8

Prep
20 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Grease and flour two 8x4-inch loaf pans.
  2. 2 Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  3. 3 Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl; fold in mango, coconut, and walnuts. Pour this mixture into the well in flour mixture; stir to combine. Pour batter into prepared loaf pans; let sit at room temperature for 20 minutes.
  4. 4 Preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By YummyMum

Banana Muffins with Chocolate Chips
Bread & Baking American

Banana Muffins with Chocolate Chips

4.5

Prep
15 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 Combine flour, baking powder, baking soda, and salt in a medium bowl.
  3. 3 Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
  4. 4 Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By kerrydawn

Wendy's Zucchini Bread
Bread & Baking American

Wendy's Zucchini Bread

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Grease and flour 2 4x8-inch loaf pans.
  3. 3 Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
  4. 4 In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
  5. 5 Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
  6. 6 Pour the batter into the prepared loaf pans.
  7. 7 Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

By WendyD

"Light as a Feather" Scones
Bread & Baking European

"Light as a Feather" Scones

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. 2 Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
  3. 3 Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
  4. 4 Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.

By Paula Mahon

How to Make Cronuts, Part I (The Dough)
Bread & Baking American

How to Make Cronuts, Part I (The Dough)

4.8

Prep
60 min
Cook
Total
305 min

Instructions

  1. 1 Place yeast into the mixing bowl of a large stand mixer. Whisk in warm water and let stand until a creamy foam forms on top, about 5 minutes. Add milk, sugar, 2 tablespoons melted butter, egg, salt, vanilla extract, and nutmeg. Whisk mixture thoroughly. Pour flour on top of liquid ingredients. Place mixing bowl onto mixer.
  2. 2 Attach dough hook to mixer and knead on low speed until dough comes together in a ball and becomes soft and sticky, about 3 minutes. Dough will stick to the hook and pull away from the side of the bowl.
  3. 3 Transfer dough to a floured work surface, knead 2 or 3 times, and shape into a ball. Wrap dough in plastic and refrigerate for 20 minutes to let gluten relax.
  4. 4 Remove dough from the refrigerator, unwrap, and dust lightly with flour. Roll out into a 9x18-inch rectangle about 1/4-inch thick. Evenly spread 1/2 of the softened butter onto the middle third of the dough. Fold one unbuttered third over the buttered third and press lightly; spread remaining butter on top of that third. Fold remaining third over the first (buttered) third. Transfer dough onto a sheet pan, cover lightly with plastic wrap and a kitchen towel, and refrigerate 20 to 30 more minutes for butter to become firm. Sprinkle dough lightly with flour as you work if it becomes sticky.
  5. 5 Return dough to floured work surface and pat very gently into an 8x14-inch rectangle about 1/2-inch thick. Fold outer thirds over center third as before; roll out into an 8x14-inch rectangle again, keeping the edges as straight as possible. Fold in thirds as before. Cover dough lightly with a kitchen towel, and refrigerate for 2 hours.
  6. 6 Roll the dough out to about 3/8 inch thick. Cut dough in half crosswise. Leave half on a lightly floured work surface; refrigerate other half of dough until needed.
  7. 7 Use a sharp 3-inch round cutter to cut 8 circles of dough from the piece on the work surface. Use a 1-inch round cutter to cut the donut holes out of the dough circles.
  8. 8 Line a baking sheet with waxed paper and sprinkle lightly with flour. Arrange cronuts and holes onto the prepared baking sheet. Let rise in a draft-free, warm place (such as an unheated oven) until doubled in size, about 1 hour.

By John Mitzewich

Banana Berry Bread
Bread & Baking American

Banana Berry Bread

5.0

Prep
15 min
Cook
70 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. 2 Combine sugar and eggs together in a large bowl. Add bananas, vanilla extract, and lemon juice; gently stir in blueberries and strawberries.
  3. 3 Whisk flour, baking soda, cinnamon, baking powder, and nutmeg together in a bowl; fold into berry mixture until just blended. Divide batter between the prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour and 10 minutes. Cool in the pans, 20 minutes. Invert loaves carefully onto a cooling rack; cool, 30 minutes more.

By Stacey Mcellen

My Mother-in-Law's Plum Bread
Bread & Baking American

My Mother-in-Law's Plum Bread

4.8

Prep
15 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
  2. 2 Sprinkle plums with 1 tablespoon of flour in a medium bowl; toss to coat. Set aside.
  3. 3 Beat white sugar, butter, and vanilla extract in a large bowl with an electric mixer until light and fluffy; beat in eggs. Sift 1 1/2 cups flour, salt, and baking soda into a separate bowl. Stir into sugar-egg mixture, alternating with yogurt until smooth. Fold in plums. Pour batter into the prepared loaf pan. Sprinkle brown sugar on top.
  4. 4 Bake in the preheated oven until a toothpick inserted into center of loaf comes out clean, 45 to 50 minutes. Remove from oven; let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

By 3dogsinthekitchen

Chocolate Chip Mini Muffins
Bread & Baking American

Chocolate Chip Mini Muffins

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  2. 2 Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
  3. 3 Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
  4. 4 Spoon batter into the prepared muffin cups, filling each 3/4 full.
  5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

By MW

Nutella® Swirl Banana Bread
Bread & Baking American

Nutella® Swirl Banana Bread

Prep
15 min
Cook
50 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
  2. 2 Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
  3. 3 Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
  5. 5 Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.

By Carla Maria

Pineapple Zucchini Muffins
Bread & Baking American

Pineapple Zucchini Muffins

4.5

Prep
25 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour four 12-cup muffin tins or line cups with paper liners.
  2. 2 Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl; make a well in the center. Pour oil and eggs into the well: stir in zucchini, pineapple, and vanilla extract until batter is smooth.
  3. 3 Divide batter among the prepared muffin cups, filling each ⅔ to ¾ full.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes.

By Frost

Mom's Zucchini Bread
Bread & Baking American

Mom's Zucchini Bread

4.8

Prep
15 min
Cook
40 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
  2. 2 Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
  3. 3 Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.
  4. 4 Stir in shredded zucchini and chopped walnuts until well combined.
  5. 5 Pour batter into the prepared pans.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
  7. 7 Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

By Vicki Monte

Chocolate-Ricotta Muffins
Bread & Baking American

Chocolate-Ricotta Muffins

3.5

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour.
  2. 2 Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl.
  3. 3 Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended.
  4. 4 Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups.
  5. 5 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.

By HOOKEDONJESUS

Fresh Strawberry Bread
Bread & Baking American

Fresh Strawberry Bread

4.5

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5x3-inch loaf pan.
  2. 2 Pour vinegar into a measuring cup; add milk until reaches ½ cup measuring mark.
  3. 3 Cut sugar, cream cheese, and butter together in a large bowl with a pastry blender until smooth. Add eggs, one at a time, blending after each addition. Add vanilla extract: mix until combined.
  4. 4 Whisk flour, baking powder, baking soda, and salt together in a bowl until combined; fold into egg mixture, in 4 additions, until batter is doughy. Fold in milk-vinegar mixture until blended, making sure not to overmix. Fold in mashed strawberries with juices until just combined. Transfer batter to the prepared pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes.

By lizardsgarden

Emily's Banana-Nut Mini Loaves with Chocolate Chips
Bread & Baking American

Emily's Banana-Nut Mini Loaves with Chocolate Chips

4.8

Prep
15 min
Cook
25 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
  2. 2 Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
  3. 3 Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

By Just Emily

Butter Tart Muffins with Raisins
Bread & Baking American

Butter Tart Muffins with Raisins

4.5

Prep
Cook
Total

Instructions

  1. 1 Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
  2. 2 Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
  3. 3 Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.

By HELEJEAN

Apple Zucchini Bread
Bread & Baking American

Apple Zucchini Bread

4.6

Prep
20 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Whisk white sugar, brown sugar, eggs, oil, and vanilla extract together in a bowl until well blended. Combine flour, cinnamon, baking soda, and salt in a separate bowl.
  3. 3 Stir flour mixture into sugar mixture until well combined. Fold in zucchini, apple, and walnuts until evenly distributed.
  4. 4 Divide batter between the prepared pans.
  5. 5 Bake in the preheated oven until centers of loaves spring back when pressed lightly, about 1 hour. Cool loaves in the pans for 10 minutes before removing from the pans; transfer to a wire rack to cool completely.

By Rose Putman