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Ingredients

• ✓ milk chocolate covered caramel and nougat bar
• cake flour
• baking powder
• salt
• shortening
• white sugar
• vanilla extract
• milk
• egg white

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
2. 2 Sift cake flour and combine with baking powder, and salt. Set mixture aside.
3. 3 With and electric mixer, beat shortening, sugar, and vanilla until fluffy. Add flour mixture and milk alternately to the shortening mixture.
4. 4 Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars. Pour batter into prepared pans.
5. 5 Bake at 375 degrees F (190 degrees C) for 20 minutes. Let cakes cool in pans for 10 minutes then remove from pans. Drizzle with melted caramel if desired.

By Carol