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lemon-lime carbonated beverage ×
Luau Punch
Drink American

Luau Punch

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
  2. 2 Let the punch start to thaw 2 to 3 hours before serving. Serve slushy.

By CINDYRN

Fuzzy Navel Slush
Drink

Fuzzy Navel Slush

4.9

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.
  2. 2 Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.

By Robin Warner

Pistachio Cake with Frosting
Dessert

Pistachio Cake with Frosting

4.5

Prep
Cook
Total

Instructions

  1. 1 Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into a greased 9x13-inch pan.
  2. 2 Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  3. 3 Beat Dream Whip, milk, and pudding until stiff; pour over cooled cake. Refrigerate.

By Vicki Monte

Lemon Wow Cake
Dessert

Lemon Wow Cake

4.7

Prep
10 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2 In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. 3 Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

By Julie

Juicy Fruit Punch with Champagne
Drink

Juicy Fruit Punch with Champagne

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
  2. 2 Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

By Amanda

Lemon Bundt Cake
Dessert American

Lemon Bundt Cake

4.7

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  2. 2 In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  3. 3 Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Phyllis

Fruity Mojitos
Drink

Fruity Mojitos

4.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Combine rum, sugar, and water in a larger container or 3-gallon cooler or drink dispenser until sugar is dissolved. Add mint, lemons, limes, and oranges and mix well. Allow flavors to combine for about 30 minutes. Pour lemon-lime beverage into rum-fruit mixture and stir to combine.

By campforestfc

Vodka Slush
Drink

Vodka Slush

4.8

Prep
15 min
Cook
Total
1455 min

Instructions

  1. 1 In a 6-quart pot combine sugar and 7 cups water; bring to a boil and stir until sugar dissolves. Remove from heat and stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate, and 2 cups cold water. Chill in the refrigerator.
  2. 2 When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze for 24 hours.
  3. 3 To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

By Brenner

Watergate Cake III
Dessert

Watergate Cake III

4.5

Prep
Cook
Total

Instructions

  1. 1 Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
  2. 2 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  3. 3 Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

By Shawna Wallis

Seven-Up Sheet Cake
Dessert

Seven-Up Sheet Cake

4.7

Prep
Cook
Total

Instructions

  1. 1 Grease a 9 x 13 pan, and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP and beat in well. Pour batter into the prepared pan.
  3. 3 Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  4. 4 In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

By Elaine