Type what you have

Ingredients

• ✓ crescent roll dough
• brie cheese
• pecan
• honey

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9x9-inch baking dish; top with pecans and drizzle with honey.
3. 3 Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.

By Kim S

Ingredients

• ✓ crescent roll dough
• cream cheese
• dill weed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2. 2 Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
3. 3 Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

By JANMARIE

Ingredients

• ✓ crescent roll dough
• ham steak
• gruyere cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
3. 3 Arrange crescents 1 inch apart on a baking sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
5. 5 Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

By B Tario

Ingredients

• ✓ crescent roll dough
• mozzarella cheese
• pizza sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll and separate crescent roll dough into 4 rectangles on a work surface, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles to make 8 rectangles. Place 1 slice mozzarella cheese on each rectangle; roll up tightly and press edges together to seal. Arrange seam-sides-down on a baking sheet.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. 4 Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Serve mozzarella sticks with pizza sauce for dipping.

By Amy

Ingredients

• ✓ crescent roll dough
• mozzarella cheese
• pepperoni
• pizza sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

By Christi

Ingredients

• ✓ crescent roll dough
• water
• baking soda
• egg
• water
• butter
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
2. 2 Combine 8 cups water and baking soda in a large pot and bring to a rolling boil over high heat. Once boiling, reduce heat and keep water at a simmer.
3. 3 Start at the large end and roll each crescent roll triangle into a large rope, about 12 inches long. Form rope into the shape of a pretzel.
4. 4 Using a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Place pretzels on parchment lined baking sheet. Combine egg and 1 tablespoon water in a small bowl. Brush each pretzel with egg mixture.
5. 5 Bake in the preheated oven until golden brown, 12 to 14 minutes.
6. 6 Remove from oven. Brush each pretzel with melted butter and sprinkle with coarse salt while still hot.

By Yoly

Ingredients

• ✓ crescent roll dough
• american cheese
• chicken breast
• cream of chicken soup
• milk
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
3. 3 Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By frog69

Ingredients

• ✓ crescent roll dough
• ground beef
• onion
• cheddar cheese
• dill pickle

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease.
3. 3 Unroll crescent roll dough on a clean surface. Separate triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place it on a baking sheet.
4. 4 Bake for 10 to 15 minutes in the preheated oven until golden brown.

By Melanie K

Ingredients

• ✓ crescent roll dough
• cream of chicken soup
• milk
• cheddar cheese
• chicken

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat condensed soup, milk, and 1/2 cup cheese in a large saucepan, stirring occasionally, over low heat.
3. 3 Meanwhile, separate crescent rolls into triangles on a work surface. Place some chicken onto the large end of each roll, top with a bit of cheese, and roll up. Place in a 9x13-inch baking dish. Pour 1/2 of the condensed soup mixture into the baking dish, not on the top of the rolls.
4. 4 Bake in the preheated oven until rolls rise slightly and lightly brown, 10 to 15 minutes.
5. 5 Pour remaining soup mixture into the baking dish, lay any remaining chicken on top, and sprinkle with any remaining cheese. Continue baking until rolls are browned and cheese has melted.

By Kay Gilmer

Ingredients

• ✓ crescent roll dough
• butter
• white sugar
• cinnamon
• fruit jam

Instructions

1. 1 Gather the ingredients.
2. 2 Unroll crescent roll dough and press into an 8x12-inch rectangle. Cut in half lengthwise with a pizza cutter, then cut each piece crosswise into 1/2-inch-wide strips.
3. 3 Working in batches, dip strips in melted butter and place in a single layer in the air fryer basket without overcrowding.
4. 4 Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes per batch.
5. 5 While the doughnut sticks are cooking, stir sugar and cinnamon together in a pie plate or shallow bowl.
6. 6 Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture.
7. 7 Serve with jam, Enjoy!

By Allrecipes Member

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• lemon juice
• vanilla extract
• sour cream
• confectioners' sugar
• milk
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. 2 Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
3. 3 In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4. 4 Bake in preheated oven for 20 to 30 minutes.
5. 5 In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

By Natalie

Ingredients

• ✓ crescent roll dough
• chicken breast
• onion
• garlic
• cream cheese
• butter

Instructions

1. 1 In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
2. 2 In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
3. 3 Preheat oven to 325 degrees F (165 degrees C).
4. 4 Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
5. 5 Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

By JUANJEN

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• lemon pie filling
• lemon
• vanilla extract
• butter
• white sugar
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2. 2 Unroll both pieces of crescent dough. Lay one piece on the bottom of the prepared pan. Set second piece aside.
3. 3 Combine cream cheese and 1/2 cup white sugar in a bowl; beat with an electric mixer until smooth. Mix in lemon pie filling, lemon zest and juice, and vanilla extract. Pour over crescent dough in the baking pan and cover with the second piece of dough. Pour melted butter over top and sprinkle with remaining white sugar.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes.
5. 5 Remove from the oven and place on a wire rack until completely cool, about 30 minutes. Chill in the refrigerator for at least 3 hours, or overnight.
6. 6 Dust with confectioners' sugar and cut into 24 bars.

By Art Araya

Ingredients

• ✓ crescent roll dough
• pork sausage
• cream cheese
• cayenne pepper
• parsley
• mushroom

Instructions

1. 1 Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool. Chill in the refrigerator for about 1 hour.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Unroll the crescent roll dough, and separate at the perforations. Stretch each one out as large as you can without breaking, and place a large spoonful of the sausage mixture at the large end. Wrap up like a diaper: fold in the sides, and roll towards the point. Press any openings together to seal. Place on a baking sheet.
4. 4 Bake for 16 to 20 minutes in the preheated oven, until golden brown.

By Kathi Harrison Smith

Ingredients

• ✓ crescent roll dough
• cream cheese
• mayonnaise
• basil
• garlic powder
• broccoli
• cauliflower
• carrot
• salad seasoning mix

Instructions

1. 1 Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
2. 2 In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

By Staci Mondell

Ingredients

• ✓ crescent roll dough
• butterscotch chip
• butter
• all-purpose flour
• salt
• pecan
• corn syrup

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
3. 3 Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
4. 4 Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
5. 5 While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.

By Shannon Marie

Ingredients

• ✓ crescent roll dough
• water
• baking soda
• pretzel salt
• cooking spray

Instructions

1. 1 Place a large stock pot over high heat. Add water and bring to a boil over high heat.
2. 2 Meanwhile shape crescents into desired shape and preheat air fryer to 350°
3. 3 Preheat an air fryer to 350 degrees F (175 degrees C). Line the air fryer basket with a fitted piece of parchment. Generously spray with cooking spray.
4. 4 Once water is boiling, carefully add baking soda (it WILL bubble up!). Lower crescent rolls into the brine with a spider strainer; boil for 5 seconds. Transfer onto the parchment paper in the air fryer basket. Sprinkle with salt.
5. 5 Air fry until crescent rolls are cooked through and golden, about 12 minutes. Serve immediately.

By thedailygourmet

Ingredients

• ✓ crescent roll dough
• turkey sausage
• spaghetti sauce
• mushroom
• cannellini bean
• thyme
• mozzarella cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
3. 3 Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
4. 4 Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
5. 5 Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.

By timetoshine45

Ingredients

• ✓ crescent roll dough
• chicken breast
• onion
• garlic
• spinach
• ricotta cheese
• parmesan cheese
• butter

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Cook and stir chicken, onion, and garlic in a large skillet over medium-low heat until onion is tender, about 5 minutes. Mix in spinach. Cook, stirring often, until spinach is reduced and chicken is lightly browned, about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix until filling is creamy.
3. 3 Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
4. 4 Bake in the preheated oven until filling is heated through and puffs are golden brown, about 12 minutes.

By candace

Ingredients

• ✓ crescent roll dough
• cream cheese
• white sugar
• vanilla extract
• margarine
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
3. 3 Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
4. 4 Stir cream cheese, 1 cup sugar, and vanilla together in a medium bowl until smooth and creamy. Spread over crescent dough layer.
5. 5 Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down. Pour melted butter all over the top of the dough.
6. 6 Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle evenly on top.
7. 7 Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes.
8. 8 Once cool, cut into 24 squares. Enjoy!

By Ann

Ingredients

• ✓ crescent roll dough
• cooking spray
• chicken chunk
• cream cheese
• garlic powder

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2. 2 Stir chicken, cream cheese, and garlic powder together.
3. 3 Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

By yoyo

Ingredients

• ✓ crescent roll dough
• flour
• cream cheese
• sour cherry
• cooking spray
• cinnamon

Instructions

1. 1 Lightly dust a work surface with flour. Unroll crescent dough and divide into triangles along the perforated lines.
2. 2 Spread each triangle with cream cheese.
3. 3 Drop 3 or 4 cherries on the wider portion of each crescent dough triangle. Carefully roll up each crescent, making sure the cherries stay tucked in. Fold down the ends of each roll slightly so it forms a crescent shape.
4. 4 Spray the basket of the air fryer with non stick cooking spray spray. Carefully set the croissants into the basket.
5. 5 Set air fryer to 400 degrees F (200 degrees C).
6. 6 Air fry croissants until puffed up and lightly browned, about 5 minutes. Check to make sure croissants are not sticking to each other and that they are not overly browned. Continue cooking for 2 to 3 minutes longer, making sure they do not get too done.
7. 7 Transfer croissants to a plate and sprinkle with cinnamon.

By LaDonna Langwell

Ingredients

• ✓ crescent roll dough
• pork sausage
• onion
• cream cheese
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
3. 3 Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
4. 4 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By MistyTubbs

Ingredients

• ✓ crescent roll dough
• white sugar
• egg
• cream cheese
• vanilla extract
• cinnamon
• white sugar
• apple
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
2. 2 In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
3. 3 Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
4. 4 Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.

By Heidi Gibbons

Ingredients

• ✓ crescent roll dough
• rhubarb
• white sugar
• lemon
• honey
• water
• strawberry
• peanut butter
• vegetable oil

Instructions

1. 1 Combine rhubarb, sugar, lemon juice, honey, and water together in a saucepan over high heat; cook and stir until rhubarb softens to a pulp, 5 to 10 minutes. Add strawberries and cook until strawberries fall apart and most of the liquid is dissolved, about 5 minutes. Remove saucepan from heat and cool jam for 10 minutes.
2. 2 Line a baking sheet with parchment paper. Measuring out in 1/2 tablespoons, spoon 14 portions of jam and 14 portions of peanut butter onto the prepared baking sheet. Cover baking sheet with plastic wrap and freeze until fillings are solid, 3 hours to overnight.
3. 3 Roll dough onto a lightly floured piece of parchment paper, pressing dough together at the seams. Seal the seams together and slightly flatten dough by rolling a lightly floured rolling pin over it. Cut 28 circles out of dough using a 2-inch cookie cutter. Arrange the circles on the parchment paper.
4. 4 Place 1 jam and 1 peanut butter filling onto the center of 14 dough circles. Place a second circle of dough over the filling, rolling up the edges of the bottom circle and crimping together to seal. Arrange crescent pockets on a baking sheet and freeze.
5. 5 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6. 6 Fry crescent pockets, 3 at a time, in the hot oil using a small wooden spoon to flip them continuously until golden, about 1 minute per side. Transfer pockets to a paper towel-lined plate.

By Matt Wencl

Ingredients

• ✓ crescent roll dough
• apple
• butter
• white sugar
• cinnamon
• mountain dew

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Cut each apple into 8 equal wedges; set aside.
3. 3 Separate crescent roll dough into triangles. Roll each apple wedge in a crescent roll triangle, starting at the wide end and rolling toward the pointed tip. Pinch to seal and place in the prepared baking dish.
4. 4 Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.
5. 5 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By docswife

Ingredients

• ✓ crescent roll dough
• cheddar cheese
• pork
• black bean
• tomato
• green chile pepper
• green onion
• taco seasoning mix
• cotija cheese
• jalapeno pepper
• avocado
• cilantro
• lime

Instructions

1. 1 Preheat oven to 375 degrees F (180 degrees C).
2. 2 Cut a 13x18-inch piece of parchment paper; place on a work surface. Unroll crescent roll dough and place on the parchment paper, slightly overlapping the long sides of the two pieces of dough.
3. 3 Lightly flour a rolling pin; roll over the overlapping dough edges and over the perforations to create one 12x17-inch seamless piece of dough. Carefully lift the parchment paper with dough and fit into a 13x18-inch metal sheet pan.
4. 4 Sprinkle 1 cup shredded Cheddar evenly over the dough; follow with pulled pork. Scatter drained beans and drained RO-TEL® over pulled pork; sprinkle on green onions, taco seasoning, and remaining 1 cup Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is melted and the visible edges of the crescent dough are browned, 15 to 20 minutes.
6. 6 Remove to a wire rack. Sprinkle crumbled cotija cheese over all.
7. 7 Scatter jalapeño slices, avocado slices, and chopped cilantro over if using.
8. 8 Cut into 32 squares with a sharp knife or a pizza cutter; place on a warmed serving platter with lime wedges, if using.

By Bibi

Ingredients

• ✓ crescent roll dough
• pork sausage
• egg
• mozzarella cheese
• cheddar cheese
• oregano

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3. 3 Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4. 4 Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5. 5 Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

By LeAnn

Ingredients

• ✓ crescent roll dough
• cream cheese
• sour cream
• mayonnaise-style salad dressing
• ranch dressing mix
• bell pepper
• broccoli
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Arrange crescent roll triangles in the shape of a Christmas tree on prepared baking sheet. Pierce dough with a fork.
3. 3 Bake in the preheated oven until golden brown and slightly crisp, 10 to 12 minutes. Let cool while making the topping.
4. 4 Mix cream cheese, sour cream, salad dressing, and dressing mix together.
5. 5 Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.

By JENHA

Ingredients

• ✓ crescent roll dough
• ground beef
• taco seasoning
• refried bean
• sour cream
• salsa
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
3. 3 Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

By Michelle Blum