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Caramel Apple Monkey Bread
Bread & Baking American

Caramel Apple Monkey Bread

5.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  2. 2 Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.
  3. 3 Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.
  4. 4 Bake in the preheated oven until golden brown, 20 to 25 minutes.
  5. 5 Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

By Jennifer Rowe

Apple, Cheddar, and Rosemary Beer Bread
Bread & Baking American

Apple, Cheddar, and Rosemary Beer Bread

5.0

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
  2. 2 Sift flour, sugar, and rosemary together into a large bowl. Stir in beer until combined. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Transfer batter to the prepared loaf pan.
  3. 3 Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven; pour melted butter on top. Bake 3 to 5 minutes more.

By Tammy Lynn

Easy Apple Cinnamon Roll Muffins
Bread & Baking American

Easy Apple Cinnamon Roll Muffins

5.0

Prep
20 min
Cook
25 min
Total
225 min

Instructions

  1. 1 Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  3. 3 Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
  4. 4 Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
  5. 5 Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
  6. 6 Bake in the preheated oven until golden brown, about 25 minutes.
  7. 7 Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.

By Culinary Envy

Apple Zucchini Bread
Bread & Baking American

Apple Zucchini Bread

4.6

Prep
20 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Whisk white sugar, brown sugar, eggs, oil, and vanilla extract together in a bowl until well blended. Combine flour, cinnamon, baking soda, and salt in a separate bowl.
  3. 3 Stir flour mixture into sugar mixture until well combined. Fold in zucchini, apple, and walnuts until evenly distributed.
  4. 4 Divide batter between the prepared pans.
  5. 5 Bake in the preheated oven until centers of loaves spring back when pressed lightly, about 1 hour. Cool loaves in the pans for 10 minutes before removing from the pans; transfer to a wire rack to cool completely.

By Rose Putman

Whole Wheat Apple Cider Bran Mini Muffins
Bread & Baking American

Whole Wheat Apple Cider Bran Mini Muffins

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
  2. 2 Place bran cereal in the bowl of a food processor; process until ground to a flour-like consistency. Transfer to a large bowl. Add flour, apple, brown sugar, baking powder, baking soda, cinnamon, ginger, and salt; toss to combine.
  3. 3 Mix together apple cider, applesauce, eggs, vegetable oil, and vanilla extract in a separate bowl. Add flour mixture to the apple cider mixture and gently mix until combined; batter will appear runny. Allow to rest while baking soda and apple cider cause batter to thicken and double in size, 1 to 2 minutes.
  4. 4 Scoop a small amount of batter into the prepared muffin cups.
  5. 5 Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Allow to cool before eating.

By Jessi T

Apple Bread with Double Streusel
Bread & Baking American

Apple Bread with Double Streusel

4.6

Prep
15 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  2. 2 Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add shredded apples and chopped nuts. Mix until combined. Set aside.
  3. 3 For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

By Yoly

Pumpkin-Apple Bread
Bread & Baking American

Pumpkin-Apple Bread

5.0

Prep
15 min
Cook
55 min
Total
85 min

Instructions

  1. 1 Place an oven rack just below the center level of the oven and preheat to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray and set aside.
  2. 2 Combine flour, cinnamon, baking soda, salt, ginger, and nutmeg in a large bowl; mix well.
  3. 3 Beat eggs in a bowl with an electric mixer until foamy. Add white and light brown sugars and mix until well combined. Stir in pumpkin puree, oil, and vanilla until well blended. Add wet ingredients to the dry ingredients and stir until just combined. Stir in chopped apples and pour mixture into the prepared pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack for 15 to 20 minutes, then remove from the pan and cool completely.

By Bibi

Low-Fat Apple Spice Muffins
Bread & Baking American

Low-Fat Apple Spice Muffins

4.4

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. 2 Whisk the whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger together in a large bowl until evenly combined. Use your fingers to make a well in the center of the dry ingredients.
  3. 3 In a separate bowl, whisk the egg whites, skim milk, yogurt, raw sugar, canola oil, and vanilla extract until smooth; mix in the chopped apple.
  4. 4 Pour the liquid ingredients into the well in the dry ingredients, and mix to make a thick batter.
  5. 5 Pour the batter into the prepared muffin cups, filling them about 2/3 full.
  6. 6 Bake the muffins in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.
  7. 7 Cool the muffins in their cups for about 5 minutes before removing to finish cooling on wire racks.

By Chef Ivy

Jumbo Apple Walnut Muffins
Bread & Baking American

Jumbo Apple Walnut Muffins

4.7

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 6-cup jumbo muffin tin with cooking spray or line cups with paper liners.
  2. 2 Beat 1 ¼ cups sugar, ½ butter, vanilla extract, and salt together in a large bowl with an electric mixer until light and fluffy; beat in eggs, one at a time, beating well after each addition. Whisk 1 ¾ cups flour, baking powder, and ½ teaspoon cinnamon together in a separate bowl; stir into sugar mixture, alternating with milk, until just combined. Fold in apples and walnuts until evenly distributed. Spoon batter into the prepared muffin cups, filling each about ¾ full.
  3. 3 Combine ¼ cup sugar, 3 tablespoons flour, 2 tablespoons butter, and ½ teaspoon cinnamon in a bowl using a pastry blender or 2 butter knives until crumbly; lightly sprinkle over batter.
  4. 4 Bake in the preheated oven until tops are golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Cover with aluminum foil if tops start to brown too quickly. Remove muffins from tin; cool on a wire rack.

By Jen Graham

Yeasted Poppy Seed Apple Buns
Bread & Baking American

Yeasted Poppy Seed Apple Buns

5.0

Prep
30 min
Cook
40 min
Total
260 min

Instructions

  1. 1 Place potatoes in a small saucepan and cover with water. Bring to a boil, then reduce heat and cook, covered, until soft, 10 to 15 minutes. Drain and let cool, 15 to 20 minutes. Pass cooled potatoes through a potato ricer and set aside.
  2. 2 Stir 3/4 cup plus 1 tablespoon milk and yeast together in a small bowl. Let stand until creamy or foamy, about 10 minutes.
  3. 3 Combine potatoes, yeast mixture, flour, sugar, butter, egg, lemon zest, and salt together in the bowl of a stand mixer. Knead on low speed until dough is smooth, elastic, and detaches from the bowl, about 5 minutes; dough should be slightly sticky.
  4. 4 Place dough into an oiled bowl. Turn over to coat. Cover with a damp dish towel and let rise in a warm place until doubled in size, about 2 hours.
  5. 5 In the meantime, mix apple, sugar, lemon juice, and cinnamon for filling together in a bowl. Stir until well combined. Cover and refrigerate filling.
  6. 6 Roll dough out on a lightly floured surface into a 12x14-inch rectangle. Spread filling evenly over dough, leaving about 1/2 inch free on each long side. Sprinkle with poppy seeds. Roll up tightly lengthwise. Brush seams with a little water and pinch to stick together.
  7. 7 Place the roll on a large cutting board, seam-side down. Cut into 1 1/2-inch slices using a very sharp knife.
  8. 8 Fit rolls loosely into a greased 10-inch round or 9x13-inch rectangular baking pan, cut-side down, with a little space between them. Cover with a clean towel and let rise in a warm place until visibly doubled in size, about 45 minutes.
  9. 9 Preheat the oven to 375 degrees F (190 degrees C).
  10. 10 Bake in the preheated oven until golden brown, 35 to 40 minutes.
  11. 11 Meanwhile, stir confectioners' sugar and enough lemon juice together in a bowl to make a thick, spreadable frosting.
  12. 12 Remove buns from the oven. Brush frosting over rolls while they are still warm.

By nch

Apple, Carrot, and Ginger Muffins
Bread & Baking American

Apple, Carrot, and Ginger Muffins

4.5

Prep
25 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray or line with paper liners.
  2. 2 Stir together flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg in a large bowl. Whisk together maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract in a second bowl until thoroughly combined. Add maple syrup mixture to flour mixture and stir until just combined. Fold in carrots, apple, crystallized ginger, raisins, and walnuts.
  3. 3 Divide batter evenly between 16 prepared muffin cups, filling each to the top.
  4. 4 Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center of one of the muffins comes out clean, 18 to 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

By Kim

Rustic Fruit Galette
Dessert French

Rustic Fruit Galette

4.9

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. 2 Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
  3. 3 Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.

By Rebecca Marmaduke

Tarte Tatin
Dessert French

Tarte Tatin

4.8

Prep
15 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Coat a heavy-bottomed 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
  3. 3 Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
  4. 4 Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
  5. 5 Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
  6. 6 Place crust on top of apples and tuck in edges around apples.
  7. 7 Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.

By John Mitzewich

Apple Galette
Dessert French

Apple Galette

4.5

Prep
15 min
Cook
30 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Lay puff pastry onto a round pizza pan.
  3. 3 Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.
  4. 4 Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.
  5. 5 Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.

By Liam Walshe

Impossible French Apple Pie
Dessert French

Impossible French Apple Pie

4.3

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
  2. 2 In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
  3. 3 In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  4. 4 Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

By Brenda Ward

French Apple Cake (or the 3/4 Recipe)
Dessert French

French Apple Cake (or the 3/4 Recipe)

5.0

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
  2. 2 Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
  3. 3 Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
  4. 4 Scrape batter into the prepared pan. Smooth the top gently.
  5. 5 Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

By JKW

Apple Clafoutis
Dinner French

Apple Clafoutis

4.8

Prep
25 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Make custard: Mix eggs and brown sugar in a large bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla and set aside to rest.
  3. 3 Prepare apples: Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl the skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
  4. 4 Stir custard and pour over apples in the skillet.
  5. 5 Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.

By Yoly

Alsatian Apple Sheet Cake
Dessert French

Alsatian Apple Sheet Cake

Prep
40 min
Cook
45 min
Total
115 min

Instructions

  1. 1 Combine flour, butter, 1/2 cup sugar, and salt in a bowl. Add 3/4 of the white wine and mix into a smooth dough. Add more white wine as needed, but avoid making dough too soft. Shape into a ball, flatten, cover, and refrigerate for 30 minutes.
  2. 2 Peel apples and cut in half. Remove core and place into a bowl with cold water and lemon juice to prevent browning.
  3. 3 Preheat the oven to 375 degrees F (190 degrees C). Grease a rimmed baking sheet with butter and dust with flour.
  4. 4 Roll chilled dough out into a rectangle slightly larger than the baking sheet. Transfer dough to the baking sheet and press some of the dough up the rimmed sides to make an edge. Pierce all over with a fork.
  5. 5 Place apple halves cut-side down on a cutting board. Make several parallel cuts without cutting all the way through the apple. Arrange apples all over the dough. Sprinkle evenly with 3 tablespoons cinnamon sugar.
  6. 6 Bake in the preheated oven until apples start to lightly brown, 35 to 40 minutes.
  7. 7 Combine eggs, 1/2 cup sugar, vanilla sugar, and lemon zest in a bowl. Beat with an electric mixer until very foamy, 2 to 3 minutes.
  8. 8 Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Fold whipped cream into the egg mixture.
  9. 9 Remove cake from the oven and reduce temperature to 325 degrees F (165 degrees C). Pour egg-cream mixture over the apples and sprinkle with remaining 1 tablespoon cinnamon sugar.
  10. 10 Bake until cream topping is golden brown, 10 to 15 minutes.

By Ursel

Baked Apple French Toast Casserole
Breakfast French

Baked Apple French Toast Casserole

4.8

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
  2. 2 Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
  3. 3 Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten sugar completely; add cinnamon and cook, stirring regularly, until apples are warmed yet still firm, 5 to 7 minutes.
  4. 4 Stir apple mixture into bread mixture; pour into the prepared baking dish.
  5. 5 Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.

By LorenWSmith

French-Style Apple Rhubarb Cake
Dessert French

French-Style Apple Rhubarb Cake

4.5

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
  2. 2 Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
  3. 3 Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
  4. 4 Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.

By Diana71

French Apple Pie
Dessert French

French Apple Pie

4.3

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 To make the crust: Mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
  3. 3 To make the filling: Mix apples, sugar, flour, and cinnamon together in a large bowl.
  4. 4 Place on top of the unbaked crust.
  5. 5 To make the topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed.
  6. 6 Sprinkle on top of apple filling.
  7. 7 Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
  8. 8 Allow to cool briefly. Serve and enjoy!

By ErinB

Favorite Apple Galette
Dessert French

Favorite Apple Galette

4.2

Prep
15 min
Cook
40 min
Total
85 min

Instructions

  1. 1 Whisk 1 ⅛ cups flour, white sugar, and salt together in a bowl until well combined; press ½ cup butter pieces into flour mixture with your fingers until mixture resembles coarse crumbs. Make a well in center of flour mixture.
  2. 2 Pour water and vanilla extract into well; quickly work into flour mixture to create a loose dough, adding more water if dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. 3 Combine brown sugar, 1 tablespoon flour, and cinnamon in a separate bowl; add apples and toss to coat. Set aside until flavors blend, about 10 minutes.
  4. 4 Preheat the oven to 450 degrees F (230 degrees C).
  5. 5 Roll dough into a large, rough circle on a baking stone or baking sheet; place apple mixture in center of dough, leaving a 2-inch uncovered border. Dot apple mixture with 1 tablespoon butter.
  6. 6 Fold dough edges over apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter; sprinkle dough with coarse sugar.
  7. 7 Bake in the preheated oven until crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.

By uberjeanie

Apple Frangipane Cake
Dessert French

Apple Frangipane Cake

4.3

Prep
15 min
Cook
50 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round springform pan.
  2. 2 Beat 1/2 cup plus 6 tablespoons softened butter, almond paste, and 1 cup sugar at low speed with a stand mixer fitted with the paddle attachment, until combined. Increase speed to medium-high and beat until smooth, light, and fluffy, 3 to 4 minutes. Beat in vanilla bean paste; add eggs, 1 at a time, and beat until completely combined after each addition. Gently fold in flour and salt with a rubber spatula until just combined.
  3. 3 Spoon mixture into the prepared springform pan. Arrange apples slices over top of batter; brush apples with melted butter and sprinkle with 1 tablespoon sugar.
  4. 4 Bake in the preheated oven until browned and a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Remove to a wire rack and cool for 10 minutes. Remove sides of pan and cool completely, about 1 hour. Dust top of cake with powdered sugar and sprinkle with toasted sliced almonds.

By Pam Lolley

Apple Baby Food

Apple Baby Food

Ingredients

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  2. 2 Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

By Allrecipes Member

Air Fryer Apple Chips
Snack American

Air Fryer Apple Chips

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the air fryer to 180 degrees F (82 degrees C).
  2. 2 Thinly slice apple with a mandolin.
  3. 3 Place as many apple slices in the air fryer basket as you can, making sure they do not touch.
  4. 4 Cook in the air fryer for 12 minutes, working in batches if necessary. Pull the basket out, turn apple slices over, and cook until lightly browned on the other side, 8 to 12 minutes more. Immediately sprinkle with chile-lime seasoning.

By Yoly

Halloween Fruit Apple Teeth Treats
Dessert

Halloween Fruit Apple Teeth Treats

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.

By Jen

Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

4.2

Prep
10 min
Cook
360 min
Total
850 min

Instructions

  1. 1 Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
  2. 2 Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
  3. 3 Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
  4. 4 Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.

By Melissa Hendrix

Monster Bites
Dessert

Monster Bites

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Slice each wedge of apple in half the long way, making two smaller wedges. Spread about 3/4 teaspoon of peanut butter on one cut side of a small wedge, and place 5 or 6 pieces of candy corn sticking out of the peanut butter for teeth. Spread 3/4 teaspoon of peanut butter onto the cut side of second small wedge. Lightly press second wedge to the tops of the candy corn teeth, with the peanut butter to the inside, to form lips. Repeat with remaining apples, peanut butter, and candy corn.

By Cheryl

Zombie Lips
Appetizer

Zombie Lips

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.

By Ashlee Marie Prisbrey