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Fruit Loaf
Bread & Baking European

Fruit Loaf

4.8

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  2. 2 If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.

By Allrecipes Member

Perfectly Moist Irish Wheaten Bread
Bread & Baking European

Perfectly Moist Irish Wheaten Bread

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a shallow baking pan with cooking spray.
  2. 2 Sift both flours, 2 teaspoons sugar, salt, and baking soda together into a bowl. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in 2 cups buttermilk and oil; stir with a spatula until dry mixture is completely moistened.
  3. 3 Transfer dough to a lightly floured surface and knead gently for no more than 1 minute. Place dough into the prepared pan; pat down and around to form a round loaf. Cut a cross in the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, then sprinkle with 1 teaspoon sugar.
  4. 4 Bake in the preheated oven for 30 minutes. Reduce the heat to 375 degrees F (190 degrees C), then rotate the pan and bake for 30 more minutes. Remove from the oven and let cool on a wire rack before slicing.

By laracucina

Unleavened Bread for Communion
Bread & Baking American

Unleavened Bread for Communion

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2 Mix flour, oil, and salt together in a large bowl; add water and mix with a pastry cutter until dough is soft.
  3. 3 Shape dough into 6 even-sized balls and place on prepared baking sheet.
  4. 4 Flatten or press dough into disks using your hands.
  5. 5 Bake in the preheated oven until communion bread is golden brown and cooked, 8 to 10 minutes.

By LEAB77

Pumpkin Buns
Bread & Baking American

Pumpkin Buns

3.0

Prep
15 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves. Remove from heat and allow to cool to room temperature.
  2. 2 Stir the flour into the cooled pumpkin mixture to form a dough. Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes. Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
  3. 3 Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side. Drain on a plate lined with paper towels.

By RADHIKA GHATAGE

Chapati (East African Bread)
Bread & Baking African

Chapati (East African Bread)

4.5

Prep
15 min
Cook
20 min
Total
65 min

Instructions

  1. 1 Mix together 2 cups flour and salt in a large bowl until well combined. Slowly mix in enough warm water to make a thick dough. Mix in oil until combined.
  2. 2 Transfer dough to a cool surface and knead for a few minutes, adding 2 teaspoonfuls flour. Return dough to the same bowl, cover with a clean cloth, and let rest for 30 minutes.
  3. 3 Preheat the oven to 200 degrees F (95 degrees C).
  4. 4 Heat a large skillet or griddle over medium heat.
  5. 5 Divide dough into orange-sized balls. Flatten into 6-inch circles.
  6. 6 Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. Repeat with remaining dough. Keep chapatis warm in the oven.

By Jamie

Navaho Indian Fry Bread
Bread & Baking American

Navaho Indian Fry Bread

4.7

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
  2. 2 Sift flour, baking powder, powdered milk, and salt together into a large bowl. Pour water over flour mixture; stir until a sticky dough forms. Form dough into a ball using floured hands.
  3. 3 Shape dough into 4 even-sized balls; flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
  4. 4 Fry dough in hot oil until golden, about 3 to 4 minutes per side. Drain on a paper towel-lined plate.

By maddy03

Tasty Buns
Bread & Baking American

Tasty Buns

4.7

Prep
20 min
Cook
15 min
Total
80 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir 2 cups flour and yeast together in a large bowl.
  3. 3 Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
  4. 4 Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.
  5. 5 Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
  6. 6 Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
  7. 7 Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.

By Charlene Kaunert

Skillet Cornbread
Bread & Baking American

Skillet Cornbread

4.6

Prep
10 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Place a 9-inch cast iron skillet into the oven and preheat to 425 degrees F (220 degrees C).
  2. 2 Mix milk and cornmeal together in small bowl. Let soak for 10 minutes.
  3. 3 Sift flour, baking powder, and salt together into a mixing bowl. Add cornmeal mixture, eggs, and butter; beat until a smooth batter forms, about 1 minute.
  4. 4 Remove the hot skillet from the oven. Add vegetable oil to the skillet and swish to coat. Pour out any excess oil, then pour batter into the skillet.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.

By mjgreenaway

Gluten-Free Bread in a Bread Machine
Bread & Baking American

Gluten-Free Bread in a Bread Machine

4.4

Prep
10 min
Cook
60 min
Total
160 min

Instructions

  1. 1 Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.
  2. 2 Run Basic cycle and select Light or Medium for the crust.
  3. 3 Remove when cycle ends. Cool completely before slicing.

By Marcia

Banana Cornbread
Bread & Baking American

Banana Cornbread

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
  3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

By Shaun Bowen

Skillet Zucchini Cornbread
Bread & Baking American

Skillet Zucchini Cornbread

4.3

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a cast-iron skillet.
  2. 2 Combine cornmeal, flour, sugar, and salt in a large bowl; set aside.
  3. 3 Whisk oil and eggs together in separate large bowl until smooth; stir in zucchini, onion, and cottage cheese until well combined.
  4. 4 Make a well in flour mixture; slowly pour in egg mixture and mix until just combined. Pour batter into the prepared skillet.
  5. 5 Bake in the preheated oven until top is lightly browned and a toothpick inserted into the center comes out clean, 35 to 45 minutes.

By KATHYSH2000

Golden Sweet Cornbread
Bread & Baking American

Golden Sweet Cornbread

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
  3. 3 Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
  4. 4 Add milk, vegetable oil, and egg; whisk until well combined.
  5. 5 Pour batter into the prepared pan.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
  7. 7 Slice and enjoy!

By bluegirl

Challah Bread
Bread & Baking Other

Challah Bread

4.7

Prep
30 min
Cook
40 min
Total
220 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour warm water into a large bowl; sprinkle yeast over water. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  3. 3 Beat in honey, oil, 2 eggs, and salt. Add flour, 1 cup at a time, beating after each addition until dough has pulled together.
  4. 4 Turn it out onto a lightly floured surface and knead until smooth and elastic.
  5. 5 Place dough in a large, lightly-oiled bowl and turn to coat.
  6. 6 Cover with a towel and let rise in a warm place until doubled in volume, about 1 ½ hours.
  7. 7 Punch down dough and turn onto a lightly floured surface. Divide in half and knead each half for 5 minutes or so, adding flour as needed to keep it from getting sticky.
  8. 8 Divide each half into thirds and roll into a long snake about 1 ½ inches in diameter.
  9. 9 Pinch the ends of the three snakes together firmly and braid from middle. Either leave as a braid or form into a round braided loaf by bringing ends together, curving the braid into a circle, and pinching ends together.
  10. 10 Grease two baking trays and place the finished braid or round on each. Cover with a towel and let rise for about 1 hour. Preheat the oven to 375 degrees F (190 degrees C).
  11. 11 Beat the remaining egg and brush a generous amount over each braid; sprinkle with poppy seeds.
  12. 12 Bake in preheated oven until golden brown, about 40 minutes. Cool on a wire rack for at least one hour before slicing.
  13. 13 Serve and enjoy!

By Joan Callaway

Molasses Bran Muffins
Bread & Baking American

Molasses Bran Muffins

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  2. 2 In a medium bowl, sift together flour, baking soda, and salt.
  3. 3 In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture and raisins. Transfer to the prepared muffin pan.
  4. 4 Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

By Mindy

Tomato Bread
Bread & Baking American

Tomato Bread

5.0

Prep
15 min
Cook
30 min
Total
150 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Heat tomato juice and water in a saucepan over low heat until warm to the touch; pour into a large warmed bowl. Add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy, about 10 minutes.
  3. 3 Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface.
  4. 4 Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size, about 1 hour. Grease two 9x5-inch loaf pans.
  5. 5 Punch down dough and turn out onto a lightly floured surface; divide dough in half. Form two loaves and place in prepared loaf pans. Allow to rise until loaves have doubled in size, another 45 minutes.
  6. 6 Preheat the oven to 400 degrees F (220 degrees C). Bakes loaves in the preheated oven until golden brown, about 30 minutes. Remove loaves from pans and transfer to a wire rack to cool.

By Jerry La Cross

Apricot Muffins
Bread & Baking American

Apricot Muffins

4.5

Prep
20 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners. Place apricots into a small bowl and pour 1 cup boiling water over top. Let stand for 5 minutes.
  2. 2 In a medium bowl, stir together flour, sugar, baking soda, and salt. In a separate bowl, whisk together melted butter, oil, buttermilk, and egg. Pour wet ingredients into dry ingredients and stir until just blended; it's okay for the batter to have some lumps. Drain and discard water from apricots. Mix apricots into batter, then spoon into the prepared muffin cups.
  3. 3 Bake in the preheated oven until the top springs back when lightly pressed, about 15 minutes. Cool in the pan over a wire rack.

By Aunt Mamie

A Number-One Egg Bread
Bread & Baking American

A Number-One Egg Bread

4.5

Prep
25 min
Cook
40 min
Total
205 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  3. 3 Stir in egg yolks, 3 whole eggs, oil, sugar, and salt. Mix in 3 ½ cups of flour to make a sticky dough.
  4. 4 Turn dough out onto a lightly floured surface. Knead with remaining 1 cup flour until smooth and elastic, about 7 minutes.
  5. 5 Transfer dough to a well-oiled bowl and turn until entire surface is coated with oil.
  6. 6 Cover dough with a damp cloth and let rise in a warm place until doubled in volume, about 1 ½ hours.
  7. 7 Punch down the dough and divide into thirds. Roll each piece of dough into a 12-inch long rope.
  8. 8 Braid the three strands together and seal the ends.
  9. 9 Transfer dough to a greased cookie sheet. Whisk remaining egg with a pinch of salt; brush on top and sides of bread. Set egg wash aside.
  10. 10 Let dough rise until doubled in volume, about 45 minutes.
  11. 11 Preheat the oven to 375 degrees F (190 degrees C). Brush bread again with egg wash.
  12. 12 Bake bread in the preheated oven until golden, about 40 minutes. Cool on a wire rack.

By Kevin Ryan

Melt In Your Mouth Pumpkin Bread
Bread & Baking American

Melt In Your Mouth Pumpkin Bread

4.6

Prep
15 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9x5-inch loaf pans.
  2. 2 Combine flour, sugar, pudding mix, baking soda, salt, and cinnamon in a large bowl; stir in pumpkin, oil, and eggs until just blended. Divide batter between the prepared pans.
  3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Set aside in the pans for 15 minutes, then remove loaves from the pans, and transfer to a wire rack to cool.

By CORWYNN DARKHOLME

Amish Friendship Bread
Bread & Baking American

Amish Friendship Bread

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
  2. 2 Combine Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well.
  3. 3 Pour into prepared loaf pans.
  4. 4 Bake in the preheated oven until loaves sound hollow when tapped, about 50 to 60 minutes.

By JJOHN32

Lemon Zucchini Bread
Bread & Baking American

Lemon Zucchini Bread

4.8

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  3. 3 Beat shredded zucchini, sugar, oil, and egg together in a mixing bowl.
  4. 4 Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.
  5. 5 Pour the batter into the prepared pan.
  6. 6 Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.
  7. 7 Enjoy!

By REBECITA

Fabulous Homemade Bread for the Food Processor
Bread & Baking American

Fabulous Homemade Bread for the Food Processor

4.6

Prep
20 min
Cook
35 min
Total
190 min

Instructions

  1. 1 Pour warm water into a large bowl. Whisk in 4 teaspoons bread flour, yeast, and white sugar until thoroughly combined and sugar has dissolved. Let stand until yeast starts to form creamy bubbles, about 5 minutes.
  2. 2 Combine 3 1/2 cups bread flour, oats, whole wheat flour, brown sugar, oil, and salt in a large food processor fitted with the dough blade. Start the processor and slowly add enough of the yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.
  3. 3 Transfer dough to an oiled bowl and turn until coated. Cover with a damp cloth and let rise until doubled in volume, about 1 hour. Punch down the dough, then divide in half. Form each piece into a loaf; pinch the seams and ends closed.
  4. 4 Grease two 4x8-inch loaf pans. Place the loaves into the pans, seam-side down. Let rise until dough is one inch above the top of the pans, about 1 more hour.
  5. 5 Preheat the oven to 350 degrees F (175 degrees C).
  6. 6 Bake in the preheated oven until the tops are browned, about 35 minutes. Let bread cool in the pans for 10 minutes, then turn out onto cooling racks to finish cooling.

By George R Kasica

Banana Nut Muffins
Bread & Baking American

Banana Nut Muffins

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 In large bowl, stir together flour, baking powder, baking soda, and salt.
  3. 3 In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.
  4. 4 Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.

By Mom

Vanilla Spice Bread
Bread & Baking American

Vanilla Spice Bread

4.7

Prep
10 min
Cook
35 min
Total
200 min

Instructions

  1. 1 Place water, milk, vanilla, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour flour on top and sprinkle with yeast. Set the bread machine to the Dough cycle; turn on the machine.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  3. 3 When the Dough cycle is complete, remove dough from the machine, punch down if necessary, form into a loaf, and place into the prepared loaf pan, seam-side down. Cover and let rise until doubled, 20 to 30 minutes.
  4. 4 Bake in the preheated oven until loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to a wire rack to cool completely.

By sclmlw

Zucchini Raisin Muffins
Bread & Baking American

Zucchini Raisin Muffins

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. 2 Whisk flour, salt, nutmeg, baking soda, and baking powder together in a medium bowl until well combined.
  3. 3 Beat sugar, oil, and egg together in a large bowl with an electric mixer until well mixed; fold in zucchini and raisins, then stir in flour mixture until combined. Spoon batter into the prepared muffin cups, filling each about ⅔ full.
  4. 4 Bake in the preheated oven until muffins are golden and the tops spring back when lightly pressed, about 25 minutes.

By Jenifer Mastrud

Chocolate Zucchini Bread
Bread & Baking American

Chocolate Zucchini Bread

4.8

Prep
25 min
Cook
65 min
Total
90 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 9x5-inch loaf pans.
  2. 2 Melt chocolate squares in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  3. 3 Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Beat in melted chocolate. Stir in flour, baking soda, salt, and cinnamon until just blended. Fold in chocolate chips. Pour batter into the prepared loaf pans.
  4. 4 Bake loaves in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
  5. 5 Cool to room temperature before slicing. Enjoy!

By Diane

Zucchini Bread with Coconut
Bread & Baking American

Zucchini Bread with Coconut

4.8

Prep
25 min
Cook
60 min
Total
95 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. 2 Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible.
  3. 3 Combine flour, coconut flakes, baking powder, baking soda, and salt in a mixing bowl.
  4. 4 Beat sugar, oil, vanilla sugar, and cinnamon in a separate bowl with an electric mixer until foamy. Mix in zucchini and eggs. Pour wet ingredients into dry ingredients and stir until well combined. Pour into the prepared loaf pan.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
  6. 6 Remove from the oven and let cool in the pan for 10 minutes. Invert onto a wire rack and let cool completely.

By Barbara Sauermann

Easy Homemade Cinnamon Rolls
Bread & Baking American

Easy Homemade Cinnamon Rolls

5.0

Prep
20 min
Cook
20 min
Total
80 min

Instructions

  1. 1 Heat milk and 1/3 cup butter in a microwave-safe container in the microwave on high power for 30 seconds. Stir and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
  2. 2 Whisk eggs lightly in a small bowl, adding a small amount of milk mixture at a time to temper eggs until thoroughly combined. Pour mixture into the bowl of an electric stand mixer.
  3. 3 Mix together 3 cups flour, sugar, yeast, and salt in a large bowl until well combined. Add to milk mixture and beat on low speed using the dough hook, scraping down the sides of the bowl using a rubber spatula as needed.
  4. 4 Add remaining 1 cup flour slowly, 1 tablespoon at a time, until dough begins to pull away from the sides of the bowl. Continue to knead on low speed until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
  5. 5 Pour oil over dough and turn to coat. Cover and let rest at room temperature for 10 minutes.
  6. 6 Turn dough out onto a lightly floured surface and use your hands to shape into a small rectangle. Roll dough out into a 1/4-inch-thick rectangle.
  7. 7 Mix together brown sugar and cinnamon in a small bowl until well combined. Spread 1/3 cup softened butter over dough and sprinkle with cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
  8. 8 Place rolls, cut-side down and almost touching, into a greased 9x13-inch pan. Cover loosely with plastic wrap and let rise at room temperature until doubled in size, 30 to 40 minutes.
  9. 9 Preheat the oven to 400 degrees F (200 degrees C).
  10. 10 Bake in the preheated oven until golden, 15 to 20 minutes. Remove from the oven and immediately turn out onto a tray or plate to cool; this allows the inside mixture to drip back into the rolls as they cool.

By Juanwi

Cranberry Nut Bread
Bread & Baking American

Cranberry Nut Bread

4.6

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.
  3. 3 Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.
  4. 4 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.

By Karin Christian

Cast Iron Skillet Buttermilk Cornbread
Bread & Baking American

Cast Iron Skillet Buttermilk Cornbread

4.4

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Place a cast iron skillet in the oven and preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Mix together white cornmeal, yellow cornmeal, flour, baking powder, and salt in a large bowl until well combined. Add buttermilk, lard, and vegetable oil; stir well to combine. Mix in egg until smooth batter forms.
  3. 3 Remove hot cast iron skillet from the oven, melt butter in the hot skillet, then pour in batter. Top with paprika and kosher salt. Return the skillet to the preheated oven.
  4. 4 Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the skillet, about 15 minutes. Remove from the oven to cool slightly, about 5 minutes. Cut into wedges.

By Dannielle Randall