Type what you have

Ingredients

• ✓ smoked sausage
• onion
• all-purpose flour
• milk
• half-and-half
• thyme
• sauerkraut

Instructions

1. 1 Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes. Stir in flour to coat sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium and simmer soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

By KFREESE

Ingredients

• ✓ smoked sausage
• clove
• nutmeg
• thyme
• black pepper
• salt
• garlic
• celery
• onion
• leek
• carrot
• potato
• water
• chicken broth
• bacon
• ham hock
• split pea

Instructions

1. 1 Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
2. 2 Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
3. 3 Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
4. 4 Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.

By carmel

Ingredients

• ✓ smoked sausage
• vegetable oil
• onion
• cabbage
• potato
• kidney bean
• ketchup
• beef consomme
• water
• garlic powder
• black pepper
• salt
• vinegar

Instructions

1. 1 In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.
2. 2 Stir in vinegar and simmer 1 hour more. Add more water if needed.

By Patti Peil

Ingredients

• ✓ smoked sausage
• olive oil
• chicken thigh
• salt
• sweet onion
• red bell pepper
• garlic
• medium-grain white rice
• paprika
• turmeric
• cayenne pepper
• saffron
• sherry
• chicken broth
• tomato
• pea

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil to the pot and heat for 1 to 2 minutes.
2. 2 Season chicken thighs with salt. Place chicken, skin-side down, in the hot oil. Cook until skin is golden, 4 to 6 minutes. Slide a spatula underneath several times to prevent skin from sticking to the pot. Turn and cook until other side is lightly browned, 2 to 3 minutes. Remove chicken thighs to a plate.
3. 3 Add sausage, onion, and bell pepper to the pot. Sauté until onion is softened, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add rice, paprika, turmeric, cayenne, and saffron. Stir constantly until spices are aromatic and rice becomes translucent and shiny.
4. 4 Pour in sherry and cook until absorbed, about 1 minute. Pour in chicken broth and use a wooden spoon to scrape any browned bits off the bottom of the pot. Turn off Sauté setting and place chicken thighs over rice. Turn the pressure regulator to the sealing position; select Manual and set cooking time for 12 minutes at high pressure. Allow 10 to 15 minutes for pressure to build.
5. 5 Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Turn the pressure regulator to 'venting' and release remaining pressure. Remove the lid, transfer chicken thighs to a clean plate, and pour in tomatoes and peas. Mix well.
6. 6 Switch to Sauté mode and cook until liquid is mostly evaporated, 3 to 5 minutes. Top each serving of rice with a chicken thigh.

By Diana71

Ingredients

• ✓ smoked sausage
• barbecue sauce
• brown sugar

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.
3. 3 Baste sauce over sausages and cook for 2 minutes more. Serve immediately.

By Soup Loving Nicole

Ingredients

• ✓ smoked sausage
• barbecue sauce
• grape jelly

Instructions

1. 1 Stir barbecue sauce and grape jelly together in a slow cooker until well combined.
2. 2 Add sausages; stir to coat. Cover and cook on High until heated through and sauce thickens, 2 to 3 hours.

By Malina Bleeding Heart Morris

Ingredients

• ✓ smoked sausage
• vegetable oil
• potato
• ale
• sauerkraut
• whole-grain mustard

Instructions

1. 1 Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
2. 2 Add oil and potatoes to skillet and cook until golden brown.
3. 3 Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
4. 4 Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• olive oil
• onion
• red pepper
• green pepper
• oregano
• parmesan cheese

Instructions

1. 1 Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
2. 2 Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
3. 3 Remove from heat, stir in Parmesan cheese.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• cayenne pepper
• brown sugar
• bacon
• toothpick

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
2. 2 Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
3. 3 Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
4. 4 Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.

By MidwestMama

Ingredients

• ✓ smoked sausage
• potato
• cream of mushroom soup
• vegetable beef soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a 4-quart casserole dish, combine potatoes, kielbasa OR sausage, mushroom soup, and vegetable beef soup. Mix together well.
3. 3 Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

By Chris Shellenbarger

Ingredients

• ✓ smoked sausage
• red bell pepper
• sweet chili garlic sauce
• pineapple
• rice

Instructions

1. 1 Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.
2. 2 Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
3. 3 Serve over cooked rice.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• green bean
• water
• salt
• potato

Instructions

1. 1 Place green beans in a large saucepan with a lid. Pour water over beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until beans are very tender, 3 to 4 hours; add water throughout cooking as needed to keep moist.
2. 2 Add potatoes and smoked sausage; cover and simmer until potatoes are very tender and beans and potatoes have absorbed the smoky flavor of sausage, about 2 more hours.

By A Smith

Ingredients

• ✓ smoked sausage
• granny smith apple
• cinnamon
• onion
• sauerkraut
• heavy cream
• apple brandy

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
2. 2 Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
3. 3 Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
4. 4 Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.

By Lori Deakins Stewart

Ingredients

• ✓ smoked sausage
• cream of mushroom soup
• milk
• penne pasta
• fried onion
• cheddar cheese
• pea

Instructions

1. 1 Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
2. 2 Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
3. 3 Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
4. 4 Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• cooking spray
• bacon
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
3. 3 Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

By shae

Ingredients

• ✓ smoked sausage
• brussels sprout
• shallot
• olive oil
• honey
• mustard
• apple cider vinegar
• black pepper

Instructions

1. 1 Preheat oven to 450 degrees F.
2. 2 Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
3. 3 Preheat broiler. Broil until caramelized, 2 to 3 minutes.
4. 4 Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• garlic
• onion
• green bell pepper
• cheese tortellini
• marinara sauce
• mozzarella cheese
• oregano

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage. Cook until brown. Add garlic, onion, and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
3. 3 Stir in cooked tortellini, marinara sauce, 1 cup cheese, and oregano.
4. 4 Top with remaining cheese. Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.

By Allrecipes Member

Ingredients

• ✓ smoked sausage
• olive oil
• onion
• bok choy

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add onion; sauté until translucent, about 5 minutes. Add sausage; cook and stir until browned, 2 to 3 minutes. Add bok choy and cook until wilted, about 1 minute.

By karamelized

Ingredients

• ✓ smoked sausage
• jalapeno pepper
• cream cheese
• bacon
• toothpick
• barbecue sauce

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
3. 3 Bake in the preheated oven until the bacon is crispy, about 30 minutes.

By MANDY1975

Ingredients

• ✓ smoked sausage
• bacon
• onion
• garlic
• water
• chicken soup base
• potato
• kale
• heavy cream

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
3. 3 Place bacon and onion in a large saucepan and cook over medium heat until onion is almost clear. Remove bacon and crumble. Set aside.
4. 4 Add garlic into the pan with onion and cook together, about 1 minute. Add water, chicken soup base, and potatoes, simmer 15 minutes.
5. 5 Add crumbled bacon, sausage, kale, and cream. Simmer, about 5 minutes, and serve.

By Nancy

Ingredients

• ✓ smoked sausage
• pasta
• heavy cream
• cajun seasoning
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
2. 2 While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. 3 Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
4. 4 Add pasta to sauce and toss to serve.

By Allrecipes Member

Ingredients

• ✓ smoked sausage
• bread dough
• egg
• no-bean chili
• cheddar cheese
• onion
• jalapeno pepper

Instructions

1. 1 Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
2. 2 Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden, about 15 minutes.
3. 3 In a skillet over medium-high heat, cook Lit'l Smokies smoked sausages until browned. At the same time, heat chili in a saucepan over medium heat until hot.
4. 4 Cut each roll in half down the top, not cutting all the way through. Place a smoked sausage into each roll, top with a spoonful of chili and garnish with cheddar cheese, onion and jalapenos.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• pea
• corn
• chili sauce
• onion
• basil
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
3. 3 Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
4. 4 Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

By Mary Ann

Ingredients

• ✓ smoked sausage
• kidney bean
• water
• white rice
• onion
• garlic
• cajun seasoning
• hot pepper sauce
• salt
• bay leaf

Instructions

1. 1 In a 6-quart or larger slow cooker, combine smoked sausage, kidney beans, water, rice, onion, and garlic. Season with Cajun seasoning, hot pepper sauce, salt, and bay leaf. Cover and set on High. Once mixture is heated through, stir until well combined.
2. 2 Cover and cook on Low for 6 hours or High for 4 hours.

By Syndi Davis

Ingredients

• ✓ smoked sausage
• corn cob
• red potato
• crab boil
• shrimp
• salt

Instructions

1. 1 Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
2. 2 Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

By kit kat zebb

Ingredients

• ✓ smoked sausage
• bacon
• onion
• garlic
• black bean
• chicken broth
• bay leaf
• salt
• black pepper

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon, sausage, onion, and garlic for 3 to 4 minutes. Pour in broth and scrape any browned bits of the bottom of the pot. Stir in beans, bay leaves, salt, and pepper. Cancel saute mode. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions and set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Season to taste with additional salt and pepper.

By Diana71

Ingredients

• ✓ smoked sausage
• onion
• celery
• garlic
• thyme
• black pepper
• sauerkraut
• red potato
• chicken broth
• apple cider

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
2. 2 Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ smoked sausage
• onion
• green bell pepper
• apricot preserves
• cornstarch
• soy sauce
• vinegar
• ginger
• pineapple
• tomato

Instructions

1. 1 Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
2. 2 Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

By LisaH

Ingredients

• ✓ smoked sausage
• maple syrup
• brown sugar
• mustard
• salt
• cayenne pepper
• pistachio

Instructions

1. 1 Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
2. 2 Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.

By Hillshire FarmR Brand

Ingredients

• ✓ smoked sausage
• vegetable oil
• potato
• onion
• green bell pepper

Instructions

1. 1 Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes.
2. 2 Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness.

By Jennifer