Type what you have

Ingredients

• ✓ chipotle in adobo
• cream cheese
• flour tortilla
• tortilla
• spinach tortilla
• refried black bean
• pico de gallo salsa
• avocado
• cilantro

Instructions

1. 1 Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
2. 2 Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

By Avocados from Mexico