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Nadine's Tangy Fish Tacos Slaw

Nadine's Tangy Fish Tacos Slaw

4.5

Prep
15 min
Cook
Total
120 min

Instructions

  1. 1 Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
  2. 2 Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

By Tere Shabi