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Grilled Peaches with Gingersnaps
Dessert American

Grilled Peaches with Gingersnaps

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
  2. 2 Brush peach halves with canola oil.
  3. 3 Cook on the preheated grill until tender and warmed through, about 10 minutes.
  4. 4 Place each peach half on a plate, skin-sides down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar.
  5. 5 Serve each peach half with 2 scoops frozen yogurt; sprinkle cookie crumbles on top.

By EJNewman