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sweet yellow pepper ×
Panzanella

Panzanella

4.5

Prep
40 min
Cook
12 min
Total
52 min

Instructions

  1. 1 In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
  2. 2 In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
  3. 3 Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
  4. 4 Toss bread cubes with tomato mixture, and serve.

By JUNEBUFF1

Refreshing Sweet and Spicy Jicama Salad (Vegan)

Refreshing Sweet and Spicy Jicama Salad (Vegan)

4.3

Prep
20 min
Cook
Total
50 min

Instructions

  1. 1 Combine jicama, orange chunks, bell pepper, cucumber, small sweet peppers, radishes, Thai chile peppers, cilantro, jalapeño pepper, lemon juice, and black pepper in a large bowl.
  2. 2 Cover bowl with plastic wrap; refrigerate until flavors blend, about 30 minutes.

By Lindsey Pfeiffer