Type what you have

Ingredients

• ✓ stevia sugar substitute
• cooking spray
• whole wheat flour
• baking powder
• salt
• almond milk
• egg substitute
• applesauce
• butter
• vanilla extract
• strawberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
2. 2 Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.

By Healthybalance

Ingredients

• ✓ stevia sugar substitute
• almond milk
• caramel flavoring syrup
• coffee

Instructions

1. 1 Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
2. 2 Pour coffee over milk mixture. Add froth

By Yoly

Ingredients

• ✓ stevia sugar substitute
• avocado
• heavy cream
• vanilla extract
• salt

Instructions

1. 1 Combine avocado, cream, sweetener, vanilla extract, and salt in a blender; blend until smooth. Chill for 1 hour.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• pineapple
• spinach
• water

Instructions

1. 1 Combine pineapple, spinach, and sweetener in a blender. Add 2 cups water and blend until smooth.
2. 2 Pour into a pitcher and add the remaining 4 cups water.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• blueberry
• water
• basil leaf
• lime juice

Instructions

1. 1 Combine blueberries, water, basil, lime juice, and sweetener in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• mango
• almond milk
• vanilla extract

Instructions

1. 1 Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• water
• cornstarch
• blackberry
• cinnamon
• vanilla extract

Instructions

1. 1 Mix together water and cornstarch in a small bowl; set aside.
2. 2 Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
3. 3 Remove from heat, add vanilla, and stir.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• coffee
• coconut milk beverage
• white chocolate syrup
• coconut syrup

Instructions

1. 1 Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
2. 2 Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• spinach leaf
• mango
• avocado
• lemonade mix
• water

Instructions

1. 1 Combine spinach, mango, avocado, powdered lemonade mix, sugar substitute, and water in a blender; blend until thick and frothy.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• coconut
• coffee ice cube
• coffee
• coconut milk beverage
• chocolate syrup
• whipped topping

Instructions

1. 1 Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
2. 2 Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• pitaya
• water
• lime juice
• ice cube

Instructions

1. 1 Cut pitayas in half and scoop out flesh. Combine pitaya, water, lime juice, and sugar substitute in a blender; blend until smooth.
2. 2 Fill 2 glasses with ice and pour agua fresca over ice.

By Yoly

Ingredients

• ✓ stevia sugar substitute
• butter
• pecan
• cinnamon
• salt
• pumpkin puree
• egg
• sucralose sweetener
• ginger
• nutmeg
• allspice
• clove

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
3. 3 Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
4. 4 Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
5. 5 Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.

By Linda Nofsinger

Ingredients

• ✓ stevia sugar substitute
• coconut butter
• macadamia nut
• egg
• baking soda
• salt
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
2. 2 Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part-butter, part-chunky nut meal. Reduce speed to medium-low and add 1 egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
3. 3 Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Scrape down the sides of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Scrape the sides of the bowl again and mix once more to thoroughly combine.
4. 4 Pour mixture into the prepared loaf pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.

By Linda Nofsinger

Ingredients

• ✓ stevia sugar substitute
• cocoa powder
• baking soda
• coconut oil
• water
• egg
• almond flour
• vanilla extract
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
2. 2 Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
3. 3 Pour batter into the greased pan.
4. 4 Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

By Suzanne Nielsen

Ingredients

• ✓ stevia sugar substitute
• vegetable oil cooking spray
• all-purpose flour
• baking powder
• cinnamon
• salt
• nutmeg
• skim milk
• egg
• margarine
• apple

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
2. 2 Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
3. 3 Bake in preheated oven until lightly browned on the tops, about 25 minutes.

By nina myers