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Ingredients

• ✓ ricotta cavatelli
• broccoli rabe
• butter
• olive oil
• turkey sausage
• onion
• red pepper
• garlic
• chicken stock
• white wine
• water
• cornstarch
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook cavatelli in the boiling water, stirring occasionally until tender yet firm to the bite, 9 to 11 minutes. Drain.
2. 2 Fill the same pot with salted water and bring to a boil. Add broccoli rabe; cook until tender, 7 to 10 minutes. Drain.
3. 3 Heat butter and olive oil in a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink, 5 to 7 minutes. Stir in broccoli rabe, roasted red peppers, and garlic. Cook until flavors combine, about 5 minutes.
4. 4 Dissolve chicken stock with white wine and water in a small bowl. Whisk in cornstarch. Pour chicken stock mixture into the skillet. Season with salt and pepper. Bring sauce to a simmer until slightly thickened, 3 to 5 minutes. Remove from heat.
5. 5 Pour sauce over cooked cavatelli and top with Parmesan cheese. Toss lightly and serve.

By What's for dinner, mom?