Type what you have

Ingredients

• ✓ riced cauliflower
• egg
• mozzarella cheese
• parmesan cheese
• pizza topping

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
3. 3 Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
4. 4 Bake 25 minutes or until edges are brown and crust is crisp.
5. 5 Top with desired pizza toppings. Bake 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ riced cauliflower
• olive oil
• chicken breast
• onion
• garlic
• chicken broth
• parmesan cheese
• lemon juice
• oregano

Instructions

1. 1 Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
2. 2 Add onion and cook 3 minutes or until softened.
3. 3 Add Green Giant® Riced Cauliflower and garlic and cook 3 minutes.
4. 4 Stir in broth and bring to a boil.
5. 5 Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.
6. 6 Stir in Parmesan cheese, lemon juice and oregano.

By Green Giant

Ingredients

• ✓ riced cauliflower
• cilantro
• lime juice
• salt
• black pepper
• pork roast
• whole kernel corn
• black bean
• cheddar cheese
• crema
• salsa
• cilantro ranch dressing
• avocado
• lime

Instructions

1. 1 Steam cauliflower rice according to package directions, about 6 minutes. Once cauliflower is cooked, empty contents into a large bowl; add in cilantro, lime juice, salt, and pepper. Cover and set mixture aside.
2. 2 Meanwhile, heat cooked shredded pork in a pan on the stovetop until warmed through, 3 to 5 minutes.
3. 3 Mix corn and beans together in a medium microwave-safe bowl. Microwave to heat through, about 2 minutes.
4. 4 Assemble bowls by adding 5 ounces cilantro-lime cauliflower rice, top with 4 ounces pork, black beans, and corn. Add 1 tablespoon each: salsa, Cheddar cheese, crema con sal, and cilantro ranch dressing to each bowl. Garnish with sliced avocado and lime wedges.

By thedailygourmet

Ingredients

• ✓ riced cauliflower
• olive oil
• onion
• taco seasoning
• egg
• heavy cream
• pepper jack cheese
• zucchini
• yellow squash
• tomato
• salt
• black pepper
• lime
• cilantro

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Oil a 7x10-inch, 2-quart baking dish.
2. 2 Warm 1 tablespoon olive oil in a skillet until it shimmers. Add onion and taco seasoning; cook and stir until onion begins to soften, 3 to 5 minutes.
3. 3 Remove from heat and stir in riced cauliflower. Pour mixture into the prepared baking dish.
4. 4 Stir together eggs and cream in a bowl until well blended; pour over the cauliflower mixture and gently work it in until it surrounds the cauliflower mixture. Sprinkle 1/4 cup grated pepper Jack cheese on top.
5. 5 Place alternating slices of zucchini, yellow squash, and tomato on top of the cheese layer. Drizzle vegetables with remaining olive oil and season with salt and pepper.
6. 6 Bake in the preheated oven for 20 minutes. Sprinkle remaining 1/4 cup cheese on top of the vegetables and bake for 10 more minutes. Garnish with lime and cilantro.

By Bibi