Type what you have

Ingredients

• ✓ orange soda
• sweetened condensed milk
• pineapple

Instructions

1. 1 Combine condensed milk, pineapple, and orange soda in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.

By Donean

Ingredients

• ✓ orange soda
• sweetened condensed milk
• whipped topping
• sugar

Instructions

1. 1 Combine soda, condensed milk, whipped topping, and sugar in an ice cream maker; freeze according to the manufacturer's instructions.

By Terri Clark

Ingredients

• ✓ orange soda
• orange sherbet
• orange-flavored drink
• lemon-lime soda

Instructions

1. 1 Place orange sherbet in a punch bowl. Pour in orange-flavored drink, lemon-lime carbonated beverage, and orange soda; serve immediately.

By Sarah V

Ingredients

• ✓ orange soda
• orange juice concentrate
• honey barbecue sauce
• brown sugar
• teriyaki sauce
• duckling
• mushroom

Instructions

1. 1 Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
3. 3 Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
4. 4 Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.

By MomofFourPickyEaters

Ingredients

• ✓ orange soda
• lemon
• orange
• brown sugar
• vodka
• cointreau or triple sec
• gin
• lemon-lime soda
• pineapple juice
• orange juice
• ice cube
• red wine

Instructions

1. 1 Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, Cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

By KBorg