Type what you have

Ingredients

• ✓ lemon instant pudding
• white cake mix
• water
• egg white
• vegetable oil
• cream cheese
• butter
• lemon juice
• icing sugar

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
3. 3 Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
4. 4 Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.

By Philadelphia Cream Cheese