Type what you have

Ingredients

• ✓ cheddar pasta sauce
• cheddar cheese
• tomato
• water
• black pepper
• salt
• onion powder
• garlic powder
• parsley
• parmesan cheese
• egg
• cheddar cheese
• ricotta cheese
• garlic
• worcestershire sauce
• onion
• ground beef
• pasta shell

Instructions

1. 1 Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
5. 5 Mix pasta sauce with water together in a bowl.
6. 6 Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
7. 7 Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

By Grumbleinmytummie