Type what you have

Ingredients

• ✓ cheddar jack cheese
• cooking spray
• egg substitute
• milk
• salt
• mustard
• hash brown patty
• canadian bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Whisk egg substitute, milk, salt, and mustard together in a bowl.
3. 3 Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.

By Mesa_Steve

Ingredients

• ✓ cheddar jack cheese
• cooking spray
• farfalle pasta
• butter
• cream cheese
• ranch dressing mix
• milk
• monterey jack cheese
• bacon
• chicken breast

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3. 3 Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack; cook until melted and sauce thickened, 5 to 10 minutes. Crumble in 6 strips bacon; stir to combine.
4. 4 Combine pasta and chicken together in a large bowl. Pour in sauce and mix until well combined; transfer to prepared baking dish. Sprinkle on Cheddar Jack; crumble remaining 2 strips bacon on top.
5. 5 Bake in the preheated oven until cheese melted, about 20 minutes.

By My Hot Southern Mess

Ingredients

• ✓ cheddar jack cheese
• sour cream
• flour tortilla
• cornstarch
• green bell pepper
• yellow bell pepper
• red bell pepper
• onion
• red pepper flakes
• cayenne pepper
• cumin
• chicken bouillon granules
• garlic powder
• onion powder
• sugar
• paprika
• salt
• chili powder
• salsa
• tomato
• chicken breast

Instructions

1. 1 Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
2. 2 Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board; shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
3. 3 Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.

By AddiesMom6

Ingredients

• ✓ cheddar jack cheese
• pork sausage
• cheddar cheese
• tomato
• green chile
• cream cheese
• sour cream
• hot green chili pepper
• garlic powder
• paprika
• onion powder
• red pepper

Instructions

1. 1 Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
2. 2 Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

By Heather Waldron