Spring Herb Hummus Vegetable Garden
4.4
Ingredients
- Prep
- 20 min
- Cook
- Total
- 20 min
Instructions
- 1 Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
- 2 Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.
By Ashley Baron Rodriguez