Type what you have

Ingredients

• ✓ campari
• gin
• sweet vermouth
• carbonated water
• lemon

Instructions

1. 1 In a rocks glass over ice, combine Campari, gin, and sweet vermouth. Add carbonated water and garnish with lemon wedge.

By Goldie

Ingredients

• ✓ campari
• ice
• vodka
• blood orange
• blood orange sparkling water

Instructions

1. 1 Gather all ingredients.
2. 2 Pour Campari, vodka, and orange juice into a cocktail shaker with ice.
3. 3 Shake vigorously, then strain into a glass filled with ice.
4. 4 Add sparkling water and stir.

By Zach Goldenberg

Ingredients

• ✓ campari
• ice
• vermouth
• agave nectar
• sparkling wine
• orange twist

Instructions

1. 1 Fill a cocktail shaker with ice. Add Campari, vermouth, and agave. Shake well.
2. 2 Fill champagne glass 1/2 way with mixture and top it off with sparkling white wine or Prosecco. Stir and serve with an orange twist.

By CookingWithShelia

Ingredients

• ✓ campari
• ice cube
• mezcal
• sweet vermouth
• sparkling wine
• orange twist

Instructions

1. 1 Fill cocktail shaker with ice. Add mezcal, Campari, and sweet vermouth; shake well. Pour into a champagne glass and top with sparkling wine. Garnish with orange twist.

By CookingWithShelia

Ingredients

• ✓ campari
• pineapple juice
• orange juice
• lime juice
• pineapple
• blood orange
• lime
• prosecco
• pineapple
• orange

Instructions

1. 1 Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
2. 2 To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.

By Juliana Hale