Type what you have

Ingredients

• ✓ sesame oil
• onion
• brown sugar
• soy sauce
• red wine vinegar
• thyme
• garlic
• allspice
• habanero pepper
• chicken breast

Instructions

1. 1 Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
2. 2 Preheat your oven's broiler.
3. 3 Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.

By RIKKLEA

Ingredients

• ✓ sesame oil
• broccoli
• sesame seed
• green bell pepper

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Saute broccoli and sesame seeds for 2 minutes. Stir in bell pepper and cook 2 to 3 minutes, until pepper is tender crisp.

By Krista B

Ingredients

• ✓ sesame oil
• brown sugar
• spinach
• black sesame seed

Instructions

1. 1 Heat the sesame oil in a large skillet over medium heat until hot. Add the spinach 3 to 4 cups at a time. Cook and stir to wilt, then add more spinach.
2. 2 Grind the sesame seeds into fine crumbs using a mortar and pestle. When spinach is wilted, move it to the sides of the pan and sprinkle sugar in the center. When the sugar melts, stir in the spinach to coat.
3. 3 Transfer spinach to a serving plate and sprinkle ground sesame seeds on top.

By Bitchin Kitchen

Ingredients

• ✓ sesame oil
• mayonnaise
• soy sauce

Instructions

1. 1 Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl. Serve as a dip for steamed vegetables.

By Metal Malissa

Ingredients

• ✓ sesame oil
• ✓ sesame oil
• salt
• black pepper
• shishito pepper
• mayonnaise
• soy sauce
• garlic

Instructions

1. 1 Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
2. 2 Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
3. 3 Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.

By Soup Loving Nicole

Ingredients

• ✓ sesame oil
• mayonnaise
• sriracha hot sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix mayonnaise, Sriracha, and sesame oil together in a bowl using a fork until smooth.
3. 3 Serve with your favorite sushi. Enjoy!

By WEEBRIE

Ingredients

• ✓ sesame oil
• soy sauce
• garlic
• brown sugar
• asparagus
• sesame seed

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Place asparagus in the bowl, and toss to coat.
3. 3 Lightly oil a fine-mesh grill grate. Place asparagus on grate, and cook 8 minutes, until tender but firm. Garnish with sesame seeds to serve.

By Sue Lau

Ingredients

• ✓ sesame oil
• asparagus
• olive oil
• pumpkin seed
• sesame seed

Instructions

1. 1 Place asparagus in microwave-proof dish and add 2 tablespoons water. Cook on high until tender, about 4 minutes.
2. 2 Heat sesame oil and olive oil in a skillet over medium heat. Add asparagus and cook for 1 minute, tossing to coat with the oil. Add pumpkin and sesame seeds and cook for 1 more minute.

By Bren

Ingredients

• ✓ sesame oil
• soy sauce
• mustard
• ginger root
• water

Instructions

1. 1 In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

By DPIEKARA

Ingredients

• ✓ sesame oil
• mahi mahi
• garlic pepper seasoning
• sesame seed
• ginger

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking dish with nonstick cooking spray.
2. 2 Pat mahi mahi dry with paper towels. Drizzle with sesame oil, and season with garlic pepper. Press grated ginger and toasted sesame seeds onto both sides of the fish to coat. Place fish on the prepared baking dish.
3. 3 Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.

By Melissa Goff

Ingredients

• ✓ sesame oil
• kimchi
• white vinegar
• white sugar

Instructions

1. 1 Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.

By internationalcook

Ingredients

• ✓ sesame oil
• olive oil
• garlic
• asparagus
• soy sauce
• water

Instructions

1. 1 Heat olive oil and sesame oil in a wok or skillet over medium-high heat; add garlic and decrease the heat to medium. Cook and stir garlic until fragrant, about 1 minute. Add asparagus, soy sauce, and water to garlic; cook and stir until liquid is mostly evaporated, about 3 minutes. Cover the wok and cook until asparagus are tender yet firm to the bite, 5 to 10 minutes more.

By naturalbornhealer

Ingredients

• ✓ sesame oil
• firm tofu
• green onion
• soy sauce
• rice vinegar

Instructions

1. 1 Stir tofu, green onions, sesame oil, soy sauce, and rice vinegar together with a spoon.

By Katrina Sherman Opgenorth

Ingredients

• ✓ sesame oil
• firm tofu
• soy sauce
• olive oil
• garlic

Instructions

1. 1 Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.
2. 2 Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.
3. 3 Preheat an air fryer to 350 degrees F (180 degrees C).
4. 4 Place tofu in a single layer in the air fryer basket.
5. 5 Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.

By Bren

Ingredients

• ✓ sesame oil
• shiitake mushroom
• napa cabbage
• soy sauce
• black pepper
• cilantro leaf
• sesame seed

Instructions

1. 1 Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
2. 2 Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

By HurdBird

Ingredients

• ✓ sesame oil
• olive oil
• ginger root
• asparagus
• cashew
• soy sauce

Instructions

1. 1 Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger and stir-fry until slightly brown. Add asparagus and stir-fry for 2 to 3 minutes. Add cashews and soy sauce. Cook, stirring frequently, until asparagus is tender but still crisp and bright green.

By Shelly Domke

Ingredients

• ✓ sesame oil
• daikon
• salt
• rice vinegar
• black pepper

Instructions

1. 1 In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
2. 2 Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

By MARBALET

Ingredients

• ✓ sesame oil
• popcorn kernel
• butter
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Pop popcorn in a hot air popper or microwave popper according to manufacturer's instructions. Pour into a large bowl.
2. 2 Mix butter and sesame oil together in a small bowl. Drizzle over popcorn. Add Parmesan cheese, salt, and pepper; toss well to coat.

By Tukaussey

Ingredients

• ✓ sesame oil
• soy sauce
• white wine
• garlic
• ginger root
• cilantro

Instructions

1. 1 In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and cilantro. Marinate fish or chicken for 1/2 hour or more before grilling.

By Lyn

Ingredients

• ✓ sesame oil
• chicken broth
• white pepper
• egg
• pea
• green onion

Instructions

1. 1 Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

By Whitney L

Ingredients

• ✓ sesame oil
• portobello mushroom
• soy sauce
• hot chile paste
• rice vinegar

Instructions

1. 1 Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.
2. 2 Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
3. 3 Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.
4. 4 Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour.
5. 5 Remove the baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook for 5 additional minutes or until dry.

By Soup Loving Nicole

Ingredients

• ✓ sesame oil
• soy sauce
• green onion
• garlic powder
• ginger
• brown sugar
• ground beef

Instructions

1. 1 Combine all ingredients with ground beef* in a bowl and mix well. Shape burger patties and grill burger following your favorite method.

By Allrecipes Member

Ingredients

• ✓ sesame oil
• soy sauce
• white sugar
• filet mignon
• white wine
• green onion

Instructions

1. 1 Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.
2. 2 Place a large skillet over medium high heat, and cook meat until done.
3. 3 Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

By Tali

Ingredients

• ✓ sesame oil
• cod fillet
• chili sauce
• bacon
• leek
• enoki mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
2. 2 Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
3. 3 Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

By BRADYSMOM17

Ingredients

• ✓ sesame oil
• walnut
• date
• coconut
• salt
• vanilla extract

Instructions

1. 1 Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.

By Katyadan

Ingredients

• ✓ sesame oil
• garlic
• soy sauce
• rice wine
• rice vinegar
• ginger
• wasabi paste
• salmon fillet

Instructions

1. 1 Heat sesame oil in a skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Transfer to a large glass or ceramic bowl.
2. 2 Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine. Add salmon fillets and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
4. 4 Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet. Discard the remaining marinade.
5. 5 Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

By GODBLESSAVANESSA

Ingredients

• ✓ sesame oil
• garlic
• salt
• pine nut
• chicken breast
• peanut butter
• soy sauce
• jalapeno pepper
• water

Instructions

1. 1 Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.

By Rita's treats

Ingredients

• ✓ sesame oil
• scallion
• ginger root
• soy sauce
• rice wine vinegar
• ramen noodle

Instructions

1. 1 Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
2. 2 Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
3. 3 Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

By Soup Loving Nicole

Ingredients

• ✓ sesame oil
• green bean
• soy sauce
• balsamic vinegar
• sugar
• garlic

Instructions

1. 1 Place the green beans in a large saucepan or pot with one inch of water. You may place them in a steamer insert if you have one. Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green.
2. 2 In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside.
3. 3 Heat the sesame oil in a large skillet over medium heat. Add garlic and cook until starting to brown. Add the green beans and stir to coat with the oil. Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce. Transfer the beans to a serving dish and pour the sauce over them.

By Pam Buffel

Ingredients

• ✓ sesame oil
• soy sauce
• maple syrup
• miso paste
• liquid smoke
• paprika
• black pepper
• rice paper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
3. 3 Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
4. 4 Bake in the preheated oven until strips are dry, 6 to 8 minutes.

By MyNutriCounter