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Ingredients

• ✓ round red candy
• pastry flour
• sugar
• cocoa powder
• water
• vegetable oil
• vanilla extract
• vanilla frosting
• green food coloring
• strawberry
• candy

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease mini muffin cups or line with paper liners.
2. 2 Mix pastry flour, white sugar, and cocoa powder together in a bowl; add water, oil, and vanilla extract and blend until batter is smooth. Spoon batter into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 8 to 12 minutes. Cool in the tin for 5 minutes.
4. 4 Mix frosting and green food coloring together in a bowl until evenly combined. Transfer frosting to a pipe bag or plastic bag with a snipped corner; refrigerate for 5 minutes.
5. 5 Squeeze a small amount of frosting onto the hulled side of each strawberry and place each onto a cupcake so the strawberry is in the shape of a tree. Pipe frosting onto each strawberry to look like leaves. Add candies to the "tree" to look like ornaments and place a star-shaped candy on top of each "tree".

By britt98