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Ingredients

• ✓ roasted chestnut
• egg
• chocolate-hazelnut spread
• wonton wrapper
• canola oil
• semisweet chocolate chip
• miniature marshmallow
• hot fudge topping
• powdered sugar

Instructions

1. 1 Beat egg in a bowl and set aside.
2. 2 Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.
5. 5 Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.
6. 6 Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.
7. 7 Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.

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