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French Fry Casserole
Dinner American

French Fry Casserole

4.4

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
  2. 2 Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
  3. 3 Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
  4. 4 Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

By MICKE

Animal Style Fries
Side Dish American

Animal Style Fries

3.3

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Prepare the Spread: Whisk together mayonnaise, ketchup, relish, sugar, and vinegar in a small bowl until well combined. Cover and set aside until serving.
  2. 2 Prepare the Grilled Onions: Heat butter and oil in a large skillet over medium. Add onions and salt; cook, stirring occasionally, until softened and golden brown, about 20 minutes. When skillet starts to become dry, add 1 tablespoon of water. Continue cooking, stirring often, adding more water, 1 tablespoon at a time, as needed, until onions are very soft, deeply browned, and jammy, 10 to 15 more minutes (you may not need to use all the water). Cover and set aside to keep warm.
  3. 3 Prepare fries according to package instructions.
  4. 4 Divide fries evenly among 4 plates; immediately top with 1 slice cheese, 3 tablespoons grilled onions, and 3 tablespoons spread. Recipe developed by Nicole Hopper

By Annie Campbell