Type what you have

Ingredients

• ✓ honey roasted peanut
• black pepper
• butter
• brown sugar
• bourbon whiskey
• soy sauce
• garlic
• onion powder
• salmon fillet
• cooking spray

Instructions

1. 1 Place peanuts in a large resealable bag and pound into fine crumbs with a rolling pin, meat mallet, or flat side of a can. Add pepper; mix well.
2. 2 Melt butter in a nonstick saucepan over medium heat. Add brown sugar, bourbon, soy sauce, garlic, and onion powder. Bring to a boil; cook until sauce thickens and has a syrupy consistency, 20 to 30 minutes. Remove from heat and let cool until it is still hot to the touch but not scalding, about 5 minutes.
3. 3 Cut thinner parts of salmon fillets into strips and place in a small bowl. Coat with a little bit of the sauce. Cut thicker parts of salmon fillets into 1-inch cubes and place in the saucepan; stir to coat with sauce. Let sit until flavors combine, about 10 minutes.
4. 4 Preheat oven to 450 degrees F (230 degrees C). Grease a large glass baking dish with cooking spray.
5. 5 Place strips of salmon on one side of the baking dish and cubes on the other, making sure all pieces are coated with sauce but not overlapping. Sprinkle peanut and black pepper mixture evenly on top.
6. 6 Bake in the preheated oven until strips flake easily with a fork, 5 to 6 minutes. Remove from the dish and continue baking until cubes flake easily with a fork, about 5 minutes more.

By Deborah McCarthy

Ingredients

• ✓ honey roasted peanut
• crispy rice cereal squares
• corn square cereal
• pretzel stick
• butter
• brown sugar
• vanilla extract
• sugar
• cinnamon
• caramel

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
2. 2 Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
3. 3 Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
4. 4 Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.

By lutzflcat