Type what you have

Ingredients

• ✓ ground beef
• cooking spray
• onion
• all-purpose flour
• sugar
• baking powder
• salt
• ketchup
• milk
• butter
• egg
• yellow mustard
• cheddar cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By rocklighting

Ingredients

• ✓ ground beef
• olive oil
• onion
• tomato sauce
• pimento-stuffed olive
• sofrito
• sazon seasoning
• garlic
• oregano
• empanada dough
• vegetable oil

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 7 minutes. Stir in onion, tomato sauce, olives, sofrito, sazòn, garlic, and oregano. Bring to a simmer and cook until mixture is thickened, about 15 minutes.
2. 2 Spoon 1 heaping tablespoon meat mixture into the middle of a disco. Moisten the edges, fold dough to form a half-moon, and press with a fork to seal. Repeat with remaining meat mixture and discos.
3. 3 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, fry pastelillos in hot oil until golden brown and bubbly, about 3 minutes. Drain on paper towels before serving.

By Joanna

Ingredients

• ✓ ground beef
• tomato sauce
• sofrito
• green olive
• garlic
• salt
• recao
• oregano
• cooking spray
• vegetable oil
• plantain
• egg
• green bean
• mozzarella cheese

Instructions

1. 1 Heat a large skillet over medium heat. Add ground beef; cook and stir until browned on the outside and no longer pink in the center, about 10 minutes. Remove meat from pan; drain fat.
2. 2 Place tomato sauce, sofrito, green olives, garlic, 1/2 teaspoon salt, recao, and oregano in the skillet. Cook and stir over medium-low heat for 5 minutes. Return ground beef to skillet; reduce to a simmer. Cook, uncovered and stirring occasionally, for 15 minutes more.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square baking pan with cooking spray.
4. 4 Pour oil into a large skillet over medium-high heat to 350 degrees F (175 degrees C). Fry plantain slices until golden, 3 to 5 minutes per side. Drain on paper towels.
5. 5 Beat eggs thoroughly in a bowl; add 1/2 teaspoon salt.
6. 6 Line the bottom of the baking pan with half the plantains, overlapping as needed. Layer ground beef mixture, green beans, and remaining plantains; pour eggs on top. Top with mozzarella cheese.
7. 7 Bake in the preheated oven until eggs are set and cheese is melted, 20 to 25 minutes.

By Jenna M

Ingredients

• ✓ ground beef
• cooking spray
• plantain
• salt
• milk
• butter
• canola oil
• onion
• green bell pepper
• tomato sauce
• garlic
• chicken bouillon
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
2. 2 Place plantains and salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until plantains turn a darker yellow; add 1 cup water to the pot, bring to a boil, and cook until tender, about 15 minutes. Drain.
3. 3 Mash plantains, milk, and butter together in the pot until smooth.
4. 4 Heat oil in a large skillet over medium heat. Cook and stir ground beef, onion, bell pepper, tomato sauce, garlic, and chicken bouillon, adding water if mixture gets too dry, in hot oil until beef is browned and cooked through, 10 to 12 minutes.
5. 5 Spread 1/2 of the mashed plantains into the bottom of the prepared baking dish. Pour meat mixture over the plantains and top with Cheddar cheese. Spread remaining mashed plantains over the cheese.
6. 6 Bake in the preheated oven until plantains are golden and filling is bubbling, about 10 minutes.

By Mirelly

Ingredients

• ✓ ground beef
• all-purpose flour
• water
• salt
• vegetable shortening
• butter
• shallot
• parsley
• garlic
• chile powder
• onion
• beef broth
• egg yolk

Instructions

1. 1 Place flour in a large bowl. Make a well in the center; add water and salt. Mix lightly with a wooden spoon until dough comes together. Cover with plastic wrap and chill for 30 minutes.
2. 2 Mix shortening and butter together in a small bowl.
3. 3 Transfer dough to a flat work surface; roll into a rectangle about 1/4-inch thick. Spread 1/2 of the shortening mixture on top. Fold 1 side of the rectangle into the center; spread remaining shortening on top. Fold other side of the rectangle over the first, like a letter. Roll into a 1/4-inch-thick rectangle; fold into thirds. Repeat the rolling and folding process one more time.
4. 4 Wrap dough with plastic wrap and chill, 8 hours to overnight.
5. 5 Fill a baking pan with water and place on the bottom rack of the oven. Preheat oven to 375 degrees F (190 degrees C).
6. 6 Pound shallots, parsley, garlic, and chile powder into paste with a mortar and pestle.
7. 7 Preheat a large skillet over medium heat; cook and stir beef until browned, about 5 minutes. Stir in shallot paste, onion, and beef broth. Cover and cook, stirring constantly, until juices are absorbed, about 10 minutes. Let cool, about 5 minutes.
8. 8 Roll chilled dough to a rectangle about 1/2-inch thick. Cut into 2 1/2-inch circles. Place 1 1/3 tablespoon of the beef mixture on 1 side of each circle. Fold and lightly press edges to seal.
9. 9 Transfer filled patties to a baking sheet. Brush tops and edges with egg yolk.
10. 10 Bake in the preheated oven until puffy, about 30 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and continue baking until golden brown, about 20 minutes.

By Red-run

Ingredients

• ✓ ground beef
• onion
• green bell pepper
• parsley
• cilantro
• culantro
• garlic
• water
• sazon seasoning
• black pepper
• adobo seasoning
• olive oil
• plantain
• egg
• green bean
• egg

Instructions

1. 1 To make sofrito: Place the onion, bell pepper, parsley, cilantro, culantro, garlic, and water into a blender. Cover, and puree until smooth. Pour mixture into a bowl; cover and refrigerate until ready to use.
2. 2 Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in 2 tablespoons of sofrito into the beef, then season with sazon, pepper, and adobo. Drain and discard any excess grease; set aside.
3. 3 Preheat an oven to 350 degrees F (175 degrees C).
4. 4 Heat a skillet over medium heat. Arrange the plantains in the skillet and pan fry until golden and softened, 3 to 5 minutes. Remove from heat. Layer half of the plantains in a deep baking dish, making sure to cover the entire bottom of the dish. Pour 4 beaten eggs over the plantains, then spread the beef on top. Layer the green beans over the beef, then arrange the remaining plantains on top. Pour 4 more beaten eggs evenly over the plantains. Sprinkle the top with adobo seasoning.
5. 5 Bake in the preheated oven until the eggs are firm, 30 to 45 minutes.

By Leticia

Ingredients

• ✓ ground beef
• cooking spray
• olive oil
• onion
• garlic
• yellow bell pepper
• cumin
• paprika
• chile powder
• sugar
• salt
• clove
• tomato
• kidney bean
• black bean
• cannellini bean
• water
• tomato paste
• balsamic vinegar
• cilantro

Instructions

1. 1 Cook and stir ground round in a large, deep skillet over medium-high heat until crumbly and browned. Drain and set aside.
2. 2 Place a large Dutch oven over medium-high heat; coat with cooking spray and add olive oil. Add onion and garlic; cook and stir until onion is tender. Add bell pepper; cook and stir until tender. Season vegetables with cumin, paprika, chili powder, sugar, salt, and cloves; stir in stewed tomatoes, kidney beans, black beans, and cannellini beans. Add water to cover; bring to a boil. Stir in ground round and tomato paste; simmer for 30 minutes.
3. 3 Off heat, stir in vinegar. Top servings with cilantro.

By MAHooper

Ingredients

• ✓ ground beef
• olive oil
• onion
• green pepper
• garlic
• tomato sauce
• water
• red cooking wine
• hot sauce
• sazon seasoning
• parsley
• garlic powder
• onion powder
• cumin
• black pepper
• bay leaf
• olive
• butternut squash
• salt

Instructions

1. 1 Cook and stir ground beef in a large stockpot over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain grease.
2. 2 Heat olive oil in a small skillet over medium heat. Add onion, bell pepper, and garlic to hot oil; cook and stir until fragrant, 2 to 3 minutes. Add to beef in the stockpot.
3. 3 Pour tomato sauce, water, wine, and hot sauce into the stockpot. Stir in sazón seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf. Bring to a boil; reduce heat to low and simmer picadillo, uncovered, until slightly thickened, about 10 minutes.
4. 4 Split olives in half with your fingers and stir into picadillo. Add squash. Simmer until squash is tender and liquid reduces but picadillo is not dry, 45 to 60 minutes. Season with salt.

By MarieSoler

Ingredients

• ✓ ground beef
• egg
• bread crumb
• bay leaf
• browning
• water
• beef bouillon
• salt
• pepper
• thyme
• clove
• allspice
• curry powder
• scotch bonnet chile
• onion
• margarine
• water
• shortening
• margarine
• salt
• curry powder
• all-purpose flour

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Prepare pastry: Combine flour, 1 ½ teaspoons curry powder, and salt in a bowl. Cut in butter and shortening until mixture resembles coarse crumbs.
3. 3 Stir in water until mixture forms a ball.
4. 4 Shape dough into a log and cut it into 10 equal pieces. Roll each piece into a 6-inch circle (approximately 1/8-inch thick) on a lightly floured surface; set aside.
5. 5 To make the beef filling: Melt butter in a skillet over medium heat. Sauté onion and diced Scotch bonnet pepper until soft, about 2 minutes. Stir in ground beef; season with 1 teaspoon curry powder, allspice, ground cloves, thyme, pepper, and salt. Cook, stirring constantly, until beef is evenly browned, 8 to 10 minutes. Crumble in bouillon cube and stir in 1/2 cup of water and browning sauce until well combined; add bay leaf and simmer until liquid is absorbed. Remove skillet from heat; discard bay leaf and stir in bread crumbs.
6. 6 Spoon equal amounts of filling onto each pastry circle.
7. 7 Fold over and press edges together, making a half-circle. Use the back of a fork to seal edges, then brush tops with beaten egg. Place pastries on a baking sheet.
8. 8 Bake in the preheated oven until golden brown, about 30 minutes.

By JEFFOLEE

Ingredients

• ✓ ground beef
• chicken gumbo soup

Instructions

1. 1 In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

By CJA

Ingredients

• ✓ ground beef
• chicken flavored rice mix
• water

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Stir rice into beef; cook and stir until rice is lightly browned, about 5 minutes. Add water and seasoning packet from rice; cover skillet.
3. 3 Bring to a boil, reduce heat to low, and simmer until liquid is almost completely absorbed, about 30 minutes.

By sarahkindermann

Ingredients

• ✓ ground beef
• steak sauce
• onion soup mix

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Ingredients

• ✓ ground beef
• montreal steak seasoning
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.
3. 3 Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. 4 Serve on hamburger buns.

By T&J

Ingredients

• ✓ ground beef
• salt
• black pepper
• worcestershire sauce

Instructions

1. 1 Form ground beef into 4 equal burgers.
2. 2 Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
3. 3 Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
4. 4 Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

By bearkat0506

Ingredients

• ✓ ground beef
• salsa
• bread crumb

Instructions

1. 1 Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
2. 2 Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

By Allrecipes Magazine

Ingredients

• ✓ ground beef
• barbecue sauce
• pineapple
• bacon

Instructions

1. 1 Prepare the grill for indirect cooking.
2. 2 In a large bowl, mix together ground beef and barbecue sauce. Season with salt and pepper.
3. 3 Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
4. 4 Brush oil on the grate. Place burgers on the grill over medium-low heat. Cook, covered, until burger is cooked through. Turn often to avoid burning bacon.

By Mtqtpie

Ingredients

• ✓ ground beef
• egg
• ranch salad dressing seasoning mix
• bread crumb

Instructions

1. 1 Preheat oven to 350F.
2. 2 Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
3. 3 Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
4. 4 Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

By Hidden Valley Ranch

Ingredients

• ✓ ground beef
• taco seasoning
• cheddar cheese
• hamburger bun

Instructions

1. 1 Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
4. 4 Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

By spattimore

Ingredients

• ✓ ground beef
• pizza sauce
• hamburger bun
• mozzarella cheese

Instructions

1. 1 Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until evenly browned and crumbly, 5 to 7 minutes.
2. 2 Stir in pizza sauce and cook until heated through, about 3 minutes.
3. 3 Place bun bottoms onto a microwave-safe plate. Spoon beef mixture onto each bun and place a mozzarella cheese slice over top.
4. 4 Microwave on high until cheese is melted, 15 to 20 seconds.
5. 5 Place bun tops over melted cheese and serve.

By DAWNCIL

Ingredients

• ✓ ground beef
• sausage
• worcestershire sauce
• processed cheese

Instructions

1. 1 Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

By Shayna Thomas

Ingredients

• ✓ ground beef
• traditional sauce
• chili powder
• elbow macaroni

Instructions

1. 1 Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
2. 2 Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3. 3 Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

By RAG

Ingredients

• ✓ ground beef
• sloppy joe sauce
• cheddar cheese
• crescent roll

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
3. 3 Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
4. 4 Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.

By LaurieJ68

Ingredients

• ✓ ground beef
• grape jelly
• chili sauce
• mustard

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
2. 2 Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
3. 3 Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

By jhibbard

Ingredients

• ✓ ground beef
• elbow macaroni
• spaghetti sauce
• processed cheese food

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
3. 3 In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
4. 4 Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

By Elizabeth Nell

Ingredients

• ✓ ground beef
• egg
• onion
• cheddar cheese
• worcestershire sauce

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a large bowl, mix together the ground beef, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 large patties.
3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done.

By MRYB61

Ingredients

• ✓ ground beef
• green bean
• water
• white sugar
• soy sauce

Instructions

1. 1 Cook ground beef in a large skillet over medium heat until evenly brown; drain excess fat.
2. 2 Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
3. 3 Season with sugar and soy sauce, and cook uncovered for 5 minutes.

By April Hilton

Ingredients

• ✓ ground beef
• spinach
• bread crumb
• mozzarella cheese
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
3. 3 Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.

By TEX-ALI

Ingredients

• ✓ ground beef
• chili bean
• tomato
• onion
• green bell pepper

Instructions

1. 1 In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

By LAMPBER

Ingredients

• ✓ ground beef
• onion
• processed cheese
• tomato
• green chile pepper

Instructions

1. 1 Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
2. 2 In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

By KRISTLE

Ingredients

• ✓ ground beef
• baked bean
• taco seasoning
• hamburger bun

Instructions

1. 1 Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.

By Wrightone