Type what you have

Ingredients

• ✓ fried pork skin
• canola oil
• garlic
• olive oil
• green plantain
• salt

Instructions

1. 1 Heat canola oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mash garlic with olive oil in a mortar and pestle. Combine garlic mixture with pork rinds in a large bowl; set aside.
2. 2 Fry plantain chunks until golden and crispy, but not brown, about 15 minutes. Transfer fried plantains into the bowl with garlic mixture; toss to coat and mash with the pestle until smooth. Season with salt.
3. 3 Roll plantain mixture into two large balls or several small balls before serving.

By LatinaCook

Ingredients

• ✓ fried pork skin
• ground beef
• worcestershire sauce
• tomato sauce
• egg
• chili powder
• garlic salt
• garlic pepper seasoning

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, mix together ground beef, Worcestershire sauce, tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
3. 3 Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.

By Miton and Becky