Type what you have

Ingredients

• ✓ chocolate chunk
• banana
• vanilla ice cream
• whipped cream
• raspberry

Instructions

1. 1 Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
2. 2 Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.

By Tamara Lazarevic

Ingredients

• ✓ chocolate chunk
• ✓ chocolate chunk
• sweetened condensed milk
• cocoa powder
• sweet cherry
• heavy cream
• vanilla extract
• sweet cherry

Instructions

1. 1 Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
2. 2 Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
3. 3 Carefully fold whipped cream into the condensed milk mixture until fully combined.
4. 4 Split the mixture between two loaf pans and garnish with cherries and chocolate.
5. 5 Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
6. 6 Freeze until firm, about 8 hours.

By dlittlegnome

Ingredients

• ✓ chocolate chunk
• cocoa powder
• egg
• sugar
• margarine
• self-rising flour
• cocoa powder
• raspberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x9-inch baking dish and dust with 1 teaspoon cocoa powder.
2. 2 Beat eggs, superfine sugar, margarine, flour, chocolate chunks, and 3/4-cups cocoa powder together with an electric hand mixer in a large mixing bowl until smooth. Fold raspberries gently into batter; spoon into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is a bit crusty, 40 to 45 minutes. Let cool completely before cutting.

By Arleigh

Ingredients

• ✓ chocolate chunk
• butter
• white sugar
• brown sugar
• egg
• vanilla extract
• peanut butter
• flour
• baking soda

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat together butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Add peanut butter and beat until incorporated.
3. 3 Sift together flour and baking soda in a separate bowl; mix into butter mixture until well combined. Fold in chocolate chunks until evenly distributed. Spread batter into a 13x9-inch baking dish.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

By KBL

Ingredients

• ✓ chocolate chunk
• all-purpose flour
• cocoa powder
• baking soda
• salt
• butter
• semisweet chocolate chip
• egg
• brown sugar
• sugar
• vanilla extract
• fleur de sel

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
3. 3 Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
4. 4 Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
5. 5 Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

By Dawn Morris

Ingredients

• ✓ chocolate chunk
• butter
• white sugar
• egg
• vanilla extract
• almond extract
• all-purpose flour
• cocoa powder
• instant chocolate fudge pudding mix
• baking soda
• salt
• cherry
• dark chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Beat butter and sugar together in a large bowl with an electric mixer until smooth. Beat eggs into butter mixture one at a time; add vanilla extract and almond extract and mix until smooth.
3. 3 Whisk flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl. Stir 1/3 the flour mixture into butter mixture. Repeat with remaining flour mixture, mixing well after each addition. Fold cherries, chocolate chips, and chocolate chunks into dough. Drop cookie dough by the spoonful 2-inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until golden and set, 10 to 15 minutes.

By Louise