Type what you have

Ingredients

• ✓ ketchup-style chili sauce
• onion
• butter
• salt
• pepper
• bread crumb
• chicken breast
• red wine
• red currant jelly

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Scatter chopped onion and butter pieces into the bottom of a 9x13-inch baking dish. Place bread crumbs into a shallow bowl; season chicken with salt and pepper, and press chicken breast halves into crumbs to coat. Place coated chicken breasts atop onion and butter.
3. 3 Bake in the preheated oven until crumbs are browned and chicken juices run clear, about 40 minutes.
4. 4 Mix red wine, chili sauce, and currant jelly in a bowl; pour sauce over chicken. Bake until sauce thickens and glazes onto chicken breasts, about 30 more minutes.

By sunnysidelisa