Weenieladas
4.4
Ingredients
- Prep
- 15 min
- Cook
- 38 min
- Total
- 53 min
Instructions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Mix chili and tomato sauce together in a bowl.
- 3 Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.
- 4 Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.
- 5 Bake in the preheated oven until hot and bubbly, about 30 minutes.
By russmichaels