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Ingredients

• ✓ butter pecan cake mix
• coconut pecan frosting
• egg
• vegetable oil
• water
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. 2 Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. 3 Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. 4 Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

By Debbie Halford

Ingredients

• ✓ butter pecan cake mix
• water
• vegetable oil
• egg
• banana
• pecan
• toffee baking bit
• butter
• brown sugar
• milk
• confectioners' sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
2. 2 Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
3. 3 Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
4. 4 Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

By tbakercakes

Ingredients

• ✓ butter pecan cake mix
• butter
• brown sugar
• water
• pecan
• egg
• butter
• egg
• milk
• sugar
• corn syrup

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2. 2 Reserve 3/4 cup cake mix for second layer. Set aside.
3. 3 For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
4. 4 Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
5. 5 For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
6. 6 Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

By Cathy

Ingredients

• ✓ butter pecan cake mix
• pumpkin puree
• evaporated milk
• sugar
• egg
• cinnamon
• pecan
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
3. 3 Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.

By Esther