Type what you have

Ingredients

• ✓ borage leaf
• pumpkin seed
• parmesan cheese
• garlic
• salt
• olive oil

Instructions

1. 1 Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.
2. 2 Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.

By gartenfee

Ingredients

• ✓ borage leaf
• butter
• carrot
• water
• salt

Instructions

1. 1 Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.
2. 2 Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.

By Olenka

Ingredients

• ✓ borage leaf
• olive oil
• lime juice
• salt
• black pepper
• cucumber
• borage flower

Instructions

1. 1 Combine olive oil, lime juice, salt, and pepper in a bowl and stir together. Add sliced cucumber, cover, and refrigerate for 1 hour.
2. 2 Sprinkle with borage leaves and borage flowers just before serving, as the flowers wilt quickly.

By körnermamsell