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Dairy-Free, Oven-Baked Blueberry Pancake Muffins
Bread & Baking American

Dairy-Free, Oven-Baked Blueberry Pancake Muffins

Prep
10 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray.
  2. 2 Stir flour, sugar, baking powder, and salt together in a medium mixing bowl. Make a well in the center of the mixture; set aside.
  3. 3 Combine almond milk, egg, and coconut oil in a separate mixing bowl. Add egg mixture all at once to the flour mixture. Stir until batter is just moistened and still lumpy.
  4. 4 Spoon batter into the prepared muffin cups. Add about 3 tablespoons of blueberries to each cup.
  5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Let cool for 5 minutes. Remove muffins by loosening them with a butter knife.

By IowaEats

Blueberry Banana Bread
Bread & Baking American

Blueberry Banana Bread

4.7

Prep
15 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
  2. 2 Mix flour, baking soda, and salt together in a medium bowl.
  3. 3 Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
  4. 4 Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
  5. 5 Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
  6. 6 Pour batter into the prepared loaf pans.
  7. 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

By STILLSWEET43

Banana Berry Bread
Bread & Baking American

Banana Berry Bread

5.0

Prep
15 min
Cook
70 min
Total
135 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. 2 Combine sugar and eggs together in a large bowl. Add bananas, vanilla extract, and lemon juice; gently stir in blueberries and strawberries.
  3. 3 Whisk flour, baking soda, cinnamon, baking powder, and nutmeg together in a bowl; fold into berry mixture until just blended. Divide batter between the prepared loaf pans.
  4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour and 10 minutes. Cool in the pans, 20 minutes. Invert loaves carefully onto a cooling rack; cool, 30 minutes more.

By Stacey Mcellen

Banana Blueberry Muffins with Lavender
Bread & Baking American

Banana Blueberry Muffins with Lavender

4.6

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. 2 Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
  3. 3 Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

By Suzanne Hale

Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts
Bread & Baking American

Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts

4.8

Prep
20 min
Cook
50 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
  2. 2 Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
  3. 3 Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
  4. 4 Divide batter among prepared loaf pans.
  5. 5 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

By Barbara

Lemon-Blueberry Yeast Bread
Bread & Baking American

Lemon-Blueberry Yeast Bread

5.0

Prep
40 min
Cook
20 min
Total
195 min

Instructions

  1. 1 Combine flour, yeast, and cardamom in a large mixing bowl.
  2. 2 Combine 3/4 cup milk, sugar, butter, and salt in a small saucepan and heat to 115 to 120 degrees F (46 to 48 degrees C). Pour into flour mixture and beat using an electric mixer until just moistened. Add egg and beat until smooth. Stir in enough additional flour to form a soft, sticky dough.
  3. 3 Turn dough out onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a bowl coated with cooking spray, turning dough once to coat top. Cover and let rise in a warm place until doubled in size, about 1 hour.
  4. 4 Combine blueberries, lemon zest, and lemon extract in a small bowl. Set aside.
  5. 5 Punch risen dough down. Turn out onto a lightly floured surface; knead fruit mixture into the dough. Divide dough into thirds. Roll each portion into a 16-inch long rope. Place ropes on a 15x10-inch baking pan coated with cooking spray. Cover and let rise until doubled in size, about 45 minutes. Lightly brush ropes with 2 teaspoons milk and sprinkle with almonds.
  6. 6 Preheat the oven to 375 degrees F (190 degrees C).
  7. 7 Bake in the preheated oven until golden brown, about 20 minutes. Remove from the oven and transfer to a wire rack to cool, about 30 minutes.
  8. 8 Combine confectioners' sugar and lemon juice in a bowl for glaze; drizzle over cooled bread.

By larkspur

Fresh Blueberry Ice Cream
Dessert American

Fresh Blueberry Ice Cream

4.6

Prep
10 min
Cook
Total
150 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Blend blueberries in a food processor (or mash them really well in a bowl).
  3. 3 Mix cream and condensed milk together in a bowl; mix in blended blueberries.
  4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
  5. 5 Transfer to an airtight container and freeze until firm before serving, about 2 to 4 hours.

By aliciamargaret

Blueberry Compote
Dessert American

Blueberry Compote

4.8

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Place 1/2 of the blueberries into a small, heavy saucepan with sugar and water; bring to a boil. Reduce the heat and simmer, stirring often, until blueberries burst, about 10 minutes.
  2. 2 Stir remaining blueberries into the saucepan; continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

By alisadiomin

4th of July Fruit Kabobs
Snack American

4th of July Fruit Kabobs

5.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Slice watermelon in thick slices. Cut out stars using a cookie cutter.
  2. 2 Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.

By Barbara Sauermann

Watermelon Fish Snack for Kids
Snack American

Watermelon Fish Snack for Kids

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place watermelon triangle on a plate with pointed side facing left. Place 1 blueberry on triangle for fish eye; place remaining 4 blueberries above fish's "mouth" for air bubbles.
  2. 2 Cut a tiny curved sliver papaya for fish's mouth; place on watermelon. Flip papaya triangle over and place at end of watermelon fish for tail fin.

By Baking Pusheen

Ice Pops Base Formula
Dessert American

Ice Pops Base Formula

5.0

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Combine blueberries, water, honey, and lemon juice in a blender; blend until nearly smooth, adding more water if necessary. Press through a fine-mesh sieve to remove skins and seeds.
  2. 2 Pour mixture into eight 3-ounce ice pop molds or paper cups; insert sticks into molds. Freeze, 8 hours to overnight.

By Strawberry Shortcake

Chocolate Covered Blueberries
Dessert American

Chocolate Covered Blueberries

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place chocolate in a microwave-safe glass bowl; microwave until melted and smooth, stirring frequently. (Or place chocolate in a metal bowl set over a pan of simmering water; heat until melted and smooth, stirring frequently.) Off heat, stir in shortening until melted.
  2. 2 Line a baking sheet with waxed paper.
  3. 3 Add blueberries to chocolate mixture; gently stir to coat. Spoon small clumps of coated blueberries onto the prepared baking sheet.
  4. 4 Refrigerate until firm, about 10 minutes. Store in an airtight container in a cool place. These will last about two days.

By econo1943

Blueberry Sorbet
Dessert American

Blueberry Sorbet

5.0

Prep
10 min
Cook
Total
100 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed.
  3. 3 Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

By QUILTBUGJ

Easy Small-Batch Blueberry Jam
Pantry American

Easy Small-Batch Blueberry Jam

4.8

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
  3. 3 Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
  4. 4 Serve and enjoy!

By Deb C

Easy Blueberry Sauce
Pantry American

Easy Blueberry Sauce

4.9

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil.
  3. 3 Reduce heat and simmer until thickened, about 10 minutes.
  4. 4 Enjoy!

By shadownc

Frozen Blueberry Yogurt Pops
Dessert American

Frozen Blueberry Yogurt Pops

4.4

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Combine blueberry juice, blueberries, and yogurt in a blender; blend on high speed until smooth, 15 to 20 seconds.
  2. 2 Pour into 8 frozen pop molds (2.5 to 3 ounces each). Cover, insert craft sticks, and freeze until frozen, about 2 hours.
  3. 3 Dip outsides of molds into warm water to loosen.

By Ocean Spray

Blueberry Simple Syrup
Pantry American

Blueberry Simple Syrup

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  3. 3 Whisk lemon juice into syrup; serve immediately or cool.

By Vanessa Fregoso

Blueberry Turnovers
Breakfast American

Blueberry Turnovers

4.5

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Roll out crescent dough triangles onto a baking sheet.
  3. 3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
  4. 4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
  5. 5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

By Charita Braker

Mandarin Blue Cherry Jam
American

Mandarin Blue Cherry Jam

4.0

Prep
30 min
Cook
5 min
Total
1475 min

Instructions

  1. 1 Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

By Rachel Maneval Rode

Blueberry and Raspberry Pancake Topping
Breakfast American

Blueberry and Raspberry Pancake Topping

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.

By thr33things

Red, White, and Blue Dump Cake
Dessert American

Red, White, and Blue Dump Cake

4.3

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
  3. 3 Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

By sbennett05