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Ingredients

• ✓ vegetarian ground beef
• sweet potato
• olive oil
• sweet onion
• red bell pepper
• green chile pepper
• yogurt
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
3. 3 Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
4. 4 Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
5. 5 Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.

By MOTTSBELA

Ingredients

• ✓ vegetarian ground beef
• vegetarian burger crumble
• onion
• egg
• vegetarian worcestershire sauce
• salt
• pepper
• sage
• garlic powder
• mustard
• vegetable oil
• bread
• milk
• tomato sauce
• carrot
• potato
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. 3 Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. 4 Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

By RENEE86

Ingredients

• ✓ vegetarian ground beef
• yellow onion
• garlic
• salt
• cumin
• canola oil spray
• flour tortilla
• tomato
• queso fresco
• cilantro
• lime

Instructions

1. 1 Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
2. 2 Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
3. 3 Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.

By Terri McHugh