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Sweetened Condensed Milk Caramel
Dessert American

Sweetened Condensed Milk Caramel

4.5

Prep
Cook
180 min
Total
180 min

Instructions

  1. 1 Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.

By Lorri

Sous Vide Dulce de Leche
Dessert American

Sous Vide Dulce de Leche

4.5

Prep
5 min
Cook
840 min
Total
905 min

Instructions

  1. 1 Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
  2. 2 Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
  3. 3 Cool in the refrigerator for 1 hour before serving.

By declan manderscheid

2-Ingredient Strawberry Sorbet
Dessert American

2-Ingredient Strawberry Sorbet

5.0

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
  2. 2 Transfer to a freezer-safe container; freeze for 2 hours.

By Eysa H

2-Ingredient Ice Cream
Dessert American

2-Ingredient Ice Cream

4.7

Prep
10 min
Cook
Total
370 min

Instructions

  1. 1 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
  2. 2 Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

By Spetia

3-Minute Fudge
Dessert American

3-Minute Fudge

4.5

Prep
5 min
Cook
3 min
Total
188 min

Instructions

  1. 1 Grease an 8x8-inch square baking dish with butter.
  2. 2 Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  3. 3 Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

By all_for_fun101

Caramel Pie
Dessert American

Caramel Pie

4.5

Prep
10 min
Cook
245 min
Total
435 min

Instructions

  1. 1 Remove the label from the condensed milk can. Place the can into a large pot and add enough water to cover by 2 to 3 inches. Bring to a boil over high heat. Reduce the heat to medium-high and boil for 4 hours, adding water as necessary to keep the can fully covered.
  2. 2 Use tongs to remove the can from the pot and let cool for about 1 hour. Carefully open the can and pour caramel into graham cracker crust. Refrigerate until caramel is firm, 2 to 4 hours. Top with whipped topping before serving.

By Patti Hood

Easy Chocolate Bundt Cake Glaze
Dessert American

Easy Chocolate Bundt Cake Glaze

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
  2. 2 Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.

By TUNISIANSWIFE

Kool-Aid Pie
Drink American

Kool-Aid Pie

4.8

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.
  3. 3 Gently fold in whipped topping until light and fluffy.
  4. 4 Pour filling into pie crust and refrigerate at least 1 hour before serving.
  5. 5 Enjoy!

By blue

Simple Coconut Macaroons
Dessert American

Simple Coconut Macaroons

3.9

Prep
15 min
Cook
10 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 Mix coconut, sweetened condensed milk, and vanilla in a medium bowl until well combined. Drop batter by teaspoonfuls onto prepared baking sheets, spacing about 1 inch apart.
  3. 3 Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Remove cookies from baking sheets using a moistened spatula and cool on wire racks until firm, about 20 minutes. Store in an airtight container at room temperature.

By Gayle Marie Larson

Fresh Blueberry Ice Cream
Dessert American

Fresh Blueberry Ice Cream

4.6

Prep
10 min
Cook
Total
150 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Blend blueberries in a food processor (or mash them really well in a bowl).
  3. 3 Mix cream and condensed milk together in a bowl; mix in blended blueberries.
  4. 4 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
  5. 5 Transfer to an airtight container and freeze until firm before serving, about 2 to 4 hours.

By aliciamargaret

Traditional Key Lime Pie
Dessert American

Traditional Key Lime Pie

4.9

Prep
15 min
Cook
15 min
Total
330 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
  3. 3 Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
  4. 4 Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

By JetsonRING

Cake Fondant
Pantry American

Cake Fondant

4.3

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.
  3. 3 Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.

By beth plouff

Easy Key Lime Pie
Dessert American

Easy Key Lime Pie

4.7

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
  4. 4 Pour mixture into unbaked graham cracker crust.
  5. 5 Bake in the preheated oven until filling is set, about 15 minutes.
  6. 6 Allow to cool completely before slicing.

By DINNER2

Scrapple
Breakfast American

Scrapple

3.7

Prep
15 min
Cook
10 min
Total
825 min

Instructions

  1. 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
  2. 2 Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
  3. 3 Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

By KCFOXY

Key Lime Pie
Dessert American

Key Lime Pie

4.8

Prep
15 min
Cook
5 min
Total
80 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.
  3. 3 Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.
  4. 4 Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
  5. 5 Serve and enjoy!

By ANNRICHARDSON

Chocolate Coconut Bars
Dessert American

Chocolate Coconut Bars

4.3

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. 2 In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  3. 3 Bake for 30 minutes. Let cool before cutting into bars.

By Hanna Coolidge