Type what you have

Ingredients

• ✓ sriracha chili garlic sauce
• firm tofu
• mushroom
• zucchini
• red bell pepper
• soy sauce
• onion
• sesame oil
• jalapeno pepper
• black pepper

Instructions

1. 1 Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Combine soy sauce, onion, Sriracha, sesame oil, jalapeño, and black pepper in a small bowl; pour over tofu-vegetable mixture and toss lightly to coat. Cover the bowl; marinate tofu and vegetables in the refrigerator for at least 1 hour.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Thread tofu and vegetables onto skewers; reserve marinade.
4. 4 Cook on the preheated grill until desired doneness, about 10 minutes. Serve remaining marinade as a dipping sauce.

By MOTTSBELA