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Ingredients

• ✓ riced cauliflower medley
• sesame oil
• garlic
• ginger
• soy sauce
• egg

Instructions

1. 1 Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.
2. 2 Move cauliflower mixture to one side of the skillet and pour beaten eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix together eggs and cauliflower mixture and cook until heated through, about 1 minute.

By Jenny Franken Duffy

Ingredients

• ✓ riced cauliflower medley
• vegetable oil
• garlic
• ginger
• soy sauce
• egg

Instructions

1. 1 Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
2. 2 Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
3. 3 Stir in soy sauce and cook 1 minute.
4. 4 Stir in cooked egg and continue cooking 1 minute or until heated through.

By Green Giant