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Ingredients

• ✓ rice sides cheddar broccoli
• butter spread
• chicken breast
• green bell pepper
• red bell pepper
• onion
• chili powder
• water

Instructions

1. 1 Melt 1 tablespoon Spread in a 12-inch nonstick skillet over medium-high heat. Cook chicken in hot Spread, stirring frequently, until thoroughly cooked, about 5 minutes. Remove chicken and set aside.
2. 2 Melt remaining 1 tablespoon Spread in the same skillet. Cook bell peppers, onion, and chili powder in hot Spread, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Stir in water and Knorr Rice Sides - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes.
3. 3 Return chicken to the skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream, and finely chopped fresh cilantro.

By Knorr

Ingredients

• ✓ rice sides cheddar broccoli
• ground beef
• water
• kidney bean
• flour tortilla
• salsa
• cheddar cheese
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
3. 3 Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
4. 4 Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
5. 5 Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

By Knorr