Type what you have

Ingredients

• ✓ red shallot
• butter
• basil
• garlic
• paprika
• black pepper
• salt
• spinach
• portabella mushroom
• yellow bell pepper
• pepper sauce
• balsamic vinegar
• hoagie roll

Instructions

1. 1 Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.
2. 2 Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.
3. 3 Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.

By Dave Espionage