Type what you have

Ingredients

• ✓ pumpkin butter
• cooking spray
• all-purpose flour
• white sugar
• cinnamon sugar
• nutmeg
• baking powder
• milk
• egg
• canola oil
• toffee bit

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
2. 2 Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
3. 3 Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.

By Randy the Chef

Ingredients

• ✓ pumpkin butter
• granny smith apple
• pumpkin quick bread mix
• butter
• whipped cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
3. 3 Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

By CRAZY4SUSHI

Ingredients

• ✓ pumpkin butter
• pecan
• brown sugar
• butter
• cream cheese
• brown sugar
• egg
• graham cracker crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine pecans and 1/4 cup brown sugar in medium bowl; cut in butter with a pastry blender until mixture is crumbly. Set aside.
3. 3 Beat cream cheese in a large bowl at high speed with an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into prepared crust.
4. 4 Bake cheesecake in the preheated oven for 40 minutes.
5. 5 Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter mixture has melted. Cool on a wire rack. Cover, and chill for at least 4 hours.

By Eleanor Johnson

Ingredients

• ✓ pumpkin butter
• all-purpose flour
• baking powder
• cinnamon
• nutmeg
• salt
• baking soda
• clove
• egg
• brown sugar
• apple juice
• butter
• raisin
• walnut

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
2. 2 Whisk flour, baking powder, cinnamon, nutmeg, salt, baking soda, and cloves together in a bowl.
3. 3 Beat egg in a mixing bowl. Whisk in half pumpkin butter, brown sugar, apple juice, and melted butter until smooth. Stir in the flour mixture until no lumps remain. Fold in raisins and walnuts, if using, just until evenly distributed. Pour half of the batter into the prepared pan, spread the remaining pumpkin butter evenly over top, and pour in the remaining batter.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

By khannon

Ingredients

• ✓ pumpkin butter
• brown sugar
• butter
• oat
• egg
• all-purpose flour
• baking soda
• baking powder
• salt
• pumpkin pie spice
• cinnamon
• milk
• pecan
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
2. 2 Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in oats, pumpkin butter, and egg.
3. 3 Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl: add to sugar mixture, alternating with milk, beating after each addition. Fold in pecans and raisins.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5. 5 Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before transferring cookies to a wire rack to cool completely.

By dana

Ingredients

• ✓ pumpkin butter
• pumpkin spice coffee creamer
• milk
• pumpkin syrup
• pumpkin spice

Instructions

1. 1 Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
2. 2 Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.

By Yoly

Ingredients

• ✓ pumpkin butter
• ✓ pumpkin butter
• butter
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• baking powder
• cinnamon
• nutmeg
• ginger
• salt
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
2. 2 Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
3. 3 Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
4. 4 Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

By kaylabr