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Simple Country Ribs
Dinner American

Simple Country Ribs

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
  2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3 Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

By PHOENIX33_64

Oven Ribs
Dinner American

Oven Ribs

4.6

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.
  3. 3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
  4. 4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.

By NAYDEEN1

Classic Barbecued Ribs
American

Classic Barbecued Ribs

3.8

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Sprinkle ribs with garlic salt and place into a roasting pan.
  3. 3 Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
  4. 4 Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

By Ryan Hagen

Smoked Baby Back Ribs
Dinner American

Smoked Baby Back Ribs

Prep
15 min
Cook
300 min
Total
835 min

Instructions

  1. 1 Remove silver skin from the back of each rack. Rub each rack with 1 teaspoon salt and let sit for 20 minutes.
  2. 2 Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. Set aside remaining BBQ rub.
  3. 3 Remove ribs from the refrigerator and bring to room temperature, 20 to 30 minutes. Spread the remaining 1/3 cup rub over the ribs.
  4. 4 Meanwhile, mix dry wood chips with charcoal in a smoker and preheat, according to manufacturer's instructions, until temperature is a steady 225 degrees F (107 degrees F).
  5. 5 Place a water pan on the smoker (or use the smoker's water tray, if it has one) and add water to the depth of the fill line. Place ribs in the smoker and close the lid.
  6. 6 Combine apple juice and beer in a spray bottle. Spritz ribs every hour, rotating each time you spray. Cook for 3 hours, then remove ribs and check temperature. Wrap ribs in aluminum foil, and return to the smoker.
  7. 7 Smoke until meat pulls away easily from the bone, 1 3/4 to 2 hours. Remove from the grill and check temperature; an instant-read thermometer inserted into the center should read 170 to 180 degrees F (77 to 82 degrees C). The ribs will be very juicy but the outside will not be crispy.
  8. 8 Remove the foil and return ribs to the smoker. Cook until crispy, 15 to 30 minutes; an instant-read thermometer inserted into the center should read 190 to 195 degrees F (88 to 91 degrees C). Remove from the grill and tent with foil to allow juices to resettle into the meat before slicing and serving.

By Brian Genest

Honey Garlic Ribs
Dinner American

Honey Garlic Ribs

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
  3. 3 Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
  4. 4 Bake in the preheated oven for 1 hour, turning every 20 minutes.

By Loll

BBQ Country-Style Pork Ribs - Sous Vide
Dinner American

BBQ Country-Style Pork Ribs - Sous Vide

4.3

Prep
10 min
Cook
482 min
Total
492 min

Instructions

  1. 1 Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
  2. 2 Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
  3. 3 Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
  4. 4 Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
  5. 5 Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

By Ryan Schroeder

Tender Pork Spare Ribs
Dinner American

Tender Pork Spare Ribs

4.7

Prep
20 min
Cook
240 min
Total
740 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix brown sugar, fajita seasoning, and paprika in a bowl.
  3. 3 Rub both sides of pork spareribs with the brown sugar mixture.
  4. 4 Place spareribs in a 9x13-inch baking pan; cover and refrigerate 8 hours or overnight.
  5. 5 Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  6. 6 Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on each sheet, meaty-side up.
  7. 7 Tear off 2 more sheets of foil and place them on top of the spare ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet.
  8. 8 Just before sealing completely, divide beer mixture evenly into each packet.
  9. 9 Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
  10. 10 Bake ribs in the preheated oven until the ribs are very tender, 3 1/2 to 4 hours.
  11. 11 Carefully open each packet and drain drippings into a saucepan. You may only need the drippings from one packet.
  12. 12 Place ribs on a foil-lined baking sheet and set aside.
  13. 13 Heat the saucepan over medium-high and simmer drippings until the sauce begins to thicken, about 5 minutes.
  14. 14 Brush the thickened sauce over ribs.
  15. 15 Preheat the broiler and set the oven rack about 6 inches from the heat source. Return ribs to the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

By Kerri Jaggers

Country Rib Delight
Dinner American

Country Rib Delight

4.4

Prep
20 min
Cook
100 min
Total
120 min

Instructions

  1. 1 Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  2. 2 Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
  3. 3 In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
  4. 4 Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.

By IGOT2MNYKIDS

Oven-Baked BBQ Ribs
Dinner American

Oven-Baked BBQ Ribs

4.6

Prep
15 min
Cook
135 min
Total
150 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Split ribs down the center between the bones.
  3. 3 Mix onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt together in a bowl. Set aside 1/2 of the sauce for basting.
  4. 4 Heat oil in a large skillet over medium-high heat. Working in several batches, add ribs and sear until browned, 4 to 5 minutes per batch.
  5. 5 Transfer ribs to two baking pans and arrange in a single layer. Pour remaining BBQ sauce over ribs.
  6. 6 Bake ribs in the preheated oven, turning and basting with sauce every 20 minutes and adding reserved sauce as needed, until meat easily pulls away from the bone, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  7. 7 Serve hot and enjoy!

By VICKYDEE

Hawaiian Spareribs
Dinner American

Hawaiian Spareribs

4.2

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  3. 3 Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  4. 4 Bake in the preheated oven until tender, about 1 1/2 to 2 hours.

By KREED1023

Barbecue Ribs
Dinner American

Barbecue Ribs

4.9

Prep
15 min
Cook
120 min
Total
195 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut spareribs into serving size portions; wrap in double thickness of foil.
  3. 3 Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
  4. 4 Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
  5. 5 Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
  6. 6 Cook ribs on the preheated grill for 30 minutes, basting with marinade.

By SEEsign

Larry's Smoked BBQ Spare Ribs
Dinner American

Larry's Smoked BBQ Spare Ribs

4.0

Prep
15 min
Cook
230 min
Total
245 min

Instructions

  1. 1 Prepare an indirect fire with charcoal in a smoker or grill, according to manufacturer's instructions. Once the coals get going, add wood chips. Maintain a temperature of 230 to 260 degrees F (110 to 127 degrees F).
  2. 2 Meanwhile, mix paprika, brown sugar, garlic powder, salt, and pepper together in a bowl until well combined. Spread rub all over ribs, making sure not to miss any spots.
  3. 3 Place ribs on the preheated smoker or grill on the opposite side of the fire. Cover and smoke ribs, adding wood chips as needed to maintain temperature, until rub has set and looks dry, 1 to 2 hours. Baste with apple juice and continue to cook, basting every 30 minutes, for 2 1/2 to 3 1/2 hours more.
  4. 4 Brush BBQ sauce on both sides of the ribs, and cook for 15 minutes. Brush again, and cook until meat pulls away easily from the bone, 10 to 15 minutes longer. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By LMadara

Rib Rub for Fall-Off-The-Bone Ribs
Dinner American

Rib Rub for Fall-Off-The-Bone Ribs

4.8

Prep
10 min
Cook
350 min
Total
360 min

Instructions

  1. 1 Combine white sugar, brown sugar, seasoned salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper in a container with a lid; shake until evenly combined.
  2. 2 Generously rub both sides of each rib rack with spice rub.
  3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate.
  4. 4 Place 1 rack of ribs, meaty-side down, in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack, meaty-side up. Repeat process with remaining rib racks.
  5. 5 Arrange rib racks on the top grill shelf so the meaty sides are facing out and they are stacked one in front of the other at an angle. Turn off heat directly below the ribs and turn other burner on low; close the grill lid and cook for 30 minutes.
  6. 6 Flip ribs so the closest side to the flame is the furthest side and the meaty side is still facing forward and the rack that was in the front is now in the back. Continue to cook, flipping every 30 minutes, until outsides are crispy and meat is tender, about 5 hours. Slice into small chunks.

By Annabelle

Slow Cooker Potluck Spare Ribs
Dinner American

Slow Cooker Potluck Spare Ribs

4.6

Prep
10 min
Cook
300 min
Total
310 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  3. 3 Cover and cook on High for 5 hours.

By Maggie Ogier Luke

Mom's "Sweet 'n Sours" Pork Ribs
Dinner American

Mom's "Sweet 'n Sours" Pork Ribs

4.6

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix sugar, flour, salt, pepper, and mustard in a bowl.
  3. 3 Stir in water, soy sauce, and vinegar.
  4. 4 Place ribs in a pot with enough water to cover.
  5. 5 Bring to a boil, cook for 10 minutes, and drain.
  6. 6 Heat oil in a large skillet over medium heat. Brown ribs on all sides.
  7. 7 Mix in sauce mixture.
  8. 8 Bring to a boil, reduce heat to low, and simmer for 30 minutes.
  9. 9 Mix in garlic and continue cooking for 15 minutes, or to desired doneness.

By HOWITZER

Traditional Rub for St. Louis Ribs
Dinner American

Traditional Rub for St. Louis Ribs

4.8

Prep
10 min
Cook
210 min
Total
280 min

Instructions

  1. 1 Make dry rub: Combine brown sugar, paprika, mustard, sea salt, garlic powder, onion powder, and coriander in a small bowl; mix well.
  2. 2 Prepare ribs: Coat ribs all over with oil and sprinkle with dry rub. Set aside at room temperature for 1 hour.
  3. 3 Heat a charcoal or gas grill for indirect cooking to 230 to 250 degrees F (110 to 120 degrees C). Add drained wood chips.
  4. 4 Place ribs, meaty-side down, over a drip pan and cook on the preheated grill for 2 hours, basting occasionally with sprays of apple juice over both sides of ribs. Add about 12 coals to a charcoal grill about every 45 minutes to maintain heat.
  5. 5 Remove ribs from the grill and double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook over indirect heat until ribs are very tender, 1 hour 30 minutes to 3 hours. Add more coals as needed to maintain the temperature for a charcoal grill.

By Smithfield®

Steve's Bodacious Barbecue Ribs
Dinner American

Steve's Bodacious Barbecue Ribs

4.6

Prep
15 min
Cook
480 min
Total
1050 min

Instructions

  1. 1 In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and refrigerate overnight. Remove ribs from the refrigerator 1 hour before smoking.
  2. 2 Prepare an outdoor smoker, bringing the temperature to 200 to 225 degrees F (95 to 110 degrees C).
  3. 3 Smoke ribs for 6 to 8 hours, adding wood chips to maintain a steady smoke (approximately one handful every 30 to 45 minutes). Ribs are done when crispy outside and tender inside. Remove from smoker, and set aside for 15 to 20 minutes before serving.

By Steve Cagle

Texas Pork Ribs
Dinner American

Texas Pork Ribs

4.7

Prep
30 min
Cook
300 min
Total
810 min

Instructions

  1. 1 Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
  2. 2 Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
  3. 3 Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
  4. 4 Preheat grill for medium-low heat.
  5. 5 When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill. Lightly oil grill grate. Place ribs on the grill two racks at a time so they are not crowded. Cook for 20 minutes, turning occasionally. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn.

By Laura Walton

Carolina Style Ribs
Dinner American

Carolina Style Ribs

4.2

Prep
30 min
Cook
240 min
Total
270 min

Instructions

  1. 1 In a medium bowl, whisk together brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses, and mustard. Season with garlic, salt, pepper, red pepper flakes, white pepper, and cayenne pepper; mix well and set aside.
  2. 2 Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
  3. 3 Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil and serve on the side.

By Steve Watson

Slow-Smoked Pork Spareribs
Dinner American

Slow-Smoked Pork Spareribs

3.7

Prep
40 min
Cook
255 min
Total
535 min

Instructions

  1. 1 Combine salt, brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and celery seed in a bowl; set aside.
  2. 2 Remove all heavy fat from ribs, then remove and discard the membrane covering the rib side. Cut the slabs into 3- to 4-bone portions, cutting evenly between the ribs to leave some meat on each portion.
  3. 3 Rub spice mixture into rib portions, front and back, until all of the spice mixture has been used. Place ribs into a resealable plastic bag and refrigerate, 4 hours to overnight. Letting ribs sit overnight will give them the best flavor.
  4. 4 When ready to cook, fill the water pan of your smoker with apple, orange, lemon, lime, onion, red wine, and water. If you do not have a water pan, place the ingredients into a metal bowl, and set the bowl on the drip tray, above the heat source. Smoke with wood chips of your choice at 250 to 300 degrees F (120 to 150 degrees C) until the ribs are no longer pink, and the meat easily pulls from the bone, 4 to 6 hours or more depending on the smoker and temperature. Change the wood chips according to manufacturer's directions.
  5. 5 Preheat an outdoor grill for medium-low heat, and lightly oil the grate. Stir together ketchup, soy sauce, and lime juice in a bowl to make a barbeque sauce; set aside.
  6. 6 After ribs are fully cooked, remove them from the smoker, and brush them with barbeque sauce. Cook on the preheated grill, brushing occasionally with the sauce, until the sauce has become sticky and infused into the ribs, 15 to 20 minutes.

By Charles B Simpson

Not-Your-Everyday Smoked Pork Spare Ribs
Dinner American

Not-Your-Everyday Smoked Pork Spare Ribs

4.7

Prep
20 min
Cook
210 min
Total
470 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Make the ribs: Mix brown sugar, chili powder, garlic powder, paprika, black pepper, onion powder, salt, cumin, cinnamon, jalapeño seasoning, and cayenne pepper together in a small bowl.
  3. 3 Place spareribs into a glass baking dish and rub generously with seasoning mixture. Cover and refrigerate for at least 4 hours, or overnight.
  4. 4 When ready to cook, prepare an outdoor charcoal grill for indirect heat, or preheat a smoker to 250 degrees F (120 degrees C). While the grill is preheating, make the mop sauce: Stir cider, vinegar, jalapeño pepper, hot pepper sauce, lemon juice, onion powder, garlic powder, lemon juice, salt, and pepper together in a medium bowl.
  5. 5 When the coals are gray and ashed over, place two handfuls of soaked wood chips directly on them. Place ribs onto the grill grate, bone-side down. Cover and cook for 3 1/2 to 4 hours. Every hour, baste ribs with mop sauce and throw handfuls of soaked wood chips onto the coals. Add more coals as needed to ensure the cooking temperature doesn't drop below 225 degrees F (110 degrees C). Discard any leftover mop sauce. Serve warm.

By Tanlor

Sticky Chinese Spareribs
Dinner

Sticky Chinese Spareribs

3.9

Prep
Cook
Total

Instructions

  1. 1 Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  2. 2 Combine remaining ingredients; brush ribs thoroughly with sauce.
  3. 3 Cover and bake at 350 degrees F. 1 hour.
  4. 4 Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

By Kikkoman

Worcestershire Ribs
Dinner

Worcestershire Ribs

3.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
  2. 2 Bake in the preheated oven for 20 minutes, turning ribs halfway through.
  3. 3 While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
  4. 4 Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
  5. 5 Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Seafood Rick

Apple Butter BBQ Ribs
Dinner

Apple Butter BBQ Ribs

Prep
20 min
Cook
110 min
Total
131 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
  3. 3 Bake in the preheated oven for 1 1/2 hours.
  4. 4 Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
  5. 5 Preheat an outdoor grill for medium heat and brush the grate with oil.
  6. 6 Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.

By JJman1386

Sylvia's Ribs
Dinner

Sylvia's Ribs

4.8

Prep
20 min
Cook
120 min
Total
140 min

Instructions

  1. 1 Place ribs in a large stockpot with enough water to cover. Bring to a boil over medium-high heat and cook for 1 hour.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 When the ribs are about halfway finished, combine ketchup, barbecue sauce, brown sugar, steak sauce, lemon juice, garlic, Worcestershire sauce, and hot pepper sauce in a medium saucepan over medium heat. Cook, stirring occasionally, for about 20 minutes.
  4. 4 Drain ribs; cut between the bones. Place into a baking pan and pour sauce over top. Cover the pan with foil.
  5. 5 Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until meat pulls away easily from the bone, about 30 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Sylvia Rose

Oven-Barbecued Ribs
Dinner

Oven-Barbecued Ribs

4.4

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
  2. 2 Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
  3. 3 Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

By Chelsey Wolnowski

Island Jump-Up Ribs
Dinner

Island Jump-Up Ribs

4.3

Prep
40 min
Cook
70 min
Total
590 min

Instructions

  1. 1 Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
  2. 2 In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
  3. 3 Preheat oven to 350 degrees F (175 degrees C).
  4. 4 Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

By CRUMBSNATCHER

Baby Back Ribs with Papaya Sauce
Dinner

Baby Back Ribs with Papaya Sauce

3.3

Prep
10 min
Cook
110 min
Total
480 min

Instructions

  1. 1 Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds.
  2. 2 Place the ribs into a 9x13-inch glass baking dish and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate for at least 6 hours, or overnight for best results.
  3. 3 Preheat an oven to 400 degrees F (200 degrees C).
  4. 4 Remove ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  5. 5 Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

By Amber

Finger Licking Ribs
Dinner Asian

Finger Licking Ribs

4.8

Prep
Cook
Total

Instructions

  1. 1 Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

By Kikkoman