Type what you have

Ingredients

• ✓ aji nori furikake
• shiitake mushroom
• cooking spray
• short-grain rice
• imitation crabmeat
• mayonnaise
• sour cream
• flying fish roe
• kamaboko
• seaweed

Instructions

1. 1 Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
2. 2 Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a 9x13-inch baking dish.
3. 3 Spread rice in the prepared pan; sprinkle furikake evenly over top.
4. 4 Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko together in a large bowl. Spread over furikake.
5. 5 Broil in the preheated oven until lightly browned on top, about 15 minutes. Remove from the oven and slice into 24 portions while in the baking dish.
6. 6 Spoon a generous portion onto a sheet of seasoned seaweed, wrap loosely, and enjoy immediately.

By NovelApproach

Ingredients

• ✓ aji nori furikake
• butter
• white sugar
• corn oil
• corn syrup
• corn and rice cereal

Instructions

1. 1 Preheat oven to 225 degrees F (110 degrees C).
2. 2 Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
3. 3 Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

By Laurie Sueko Lau